Dried tomatoes [Taiwanese style of the mountain people] Shared package dried tomato

/ Product description and story / Benshan people won the Taiwan Cultural Excellence Award Tomato dried dried tomato ドライトマト No one now believes that eating tomatoes will attract the werewolf. The Benshan people’s tomatoes come from the entire southern Taiwanese plain, using the little strawberry tomato, and the micro-sugar to balance the flavor. We tried our best to preserve its sweet and sour fruit and let the taste buds feel the sweet and sweet juice of the tomato heart. Today, whoever eats the wolf man calls out the letter. The mountain の トマトは トマトは Taiwan’s southern の 野 wild から ている. This will make the sugar and sugar less flavoring.トマトの甘酸っぱい香りを精精杯保つ.トマトのまろやかな甘い汁ををで味で. No one is believing that eating tomatoes will lead werewolf appear nowadays. Our cherry tomatoes are from south taiwan served with low sugar to balance its flavor, also we examined many ways to keep its fruity sourness and juice. The tomato will attract the werewolf! In the 15th century, tomatoes were introduced in Europe, but because of folklore, Europeans in the 16th and 17th centuries did not dare to touch it. They even called tomatoes "Wolf-peach." However, its bright beauty can not be ignored after all. The Duke of Erodala in the United Kingdom gave a love to Queen Elizabeth with a gift of love, and gave the tomato another name "love fruit." The world's largest tomato is more than 7 pounds, about 380 little saints, but delicious can not rely on volume. Breeding expert Mr. Chen Wenyu, in order to attract the love of Sun to eat tomatoes with high nutritional value, carefully cultivated a mini-sweet variety, so that tomatoes can attract children like snacks, and even adults can love to eat, and create Today's saint little tomato. /Product specifications/ Product Name: Tomato dried [Benshan people Taiwan style] shared package Dried tomato ドライトマト Originating area: South Taiwan Plain, according to the change season of the current production season. Ingredients: small tomatoes, sugar, salt, sour plum. Net weight: fruit clean weight 150g (shared package) Production period: Spring and Autumn are full of production, available throughout the year. Appreciation period: 8 months Packing specification: 140 x60 x240 mm Pure food is not as stable as chemical products, please observe it after careful observation. If you notice any abnormalities or have safety concerns, please contact us to improve the problem and replace it with a new one. Taiwanese fruit, just do it! We maintain its purity, the best state. Summer four fruit ice, sprinkled with dried fruit and candied fruit, hungry to eat bananas, thirsty to eat prunes, hot to eat some dried mangoes, bad appetite to eat pineapple, mouth will come Dried tomatoes, green vegetables eat too little, eat more guava dry..., so many fascinating fruits in Taiwan are dried, and it is convenient to take them anywhere. Don't be scary! Tomatoes will also attract werewolves? It’s good to eat bananas, maybe you can get the great wisdom of Sakyamuni! In fact, all the mothers of Taiwan's popular fruit are not Taiwan. They have come to Taiwan to take root through a tortuous and even bizarre journey. These seemingly unbelievable stories are just a little talk about eating tea after a meal. With the modern woodcut prints of Park Gee, we add an unconventional elegance to our beloved local products. ◎ What is the difference between dried fruit and candied fruit? Candied fruit needs to be marinated for a long time or cooked with sugar, and the sugar and pigment content are usually high. Modern factories even add a variety of chemical flavors and preservatives, which are completely different from simple dried fruit. ◎ no added concept Benshan people want to seek a balance between science and art, and the belief is not added to be more pragmatic: No coloring, no preservatives, no ingredients that cannot be said. The main thing is that we use the dried fruit as a cooking dish. We can't imagine the ingredients without salt and sugar at all. Add salt to dehydrate and remove the sputum, so there will be residual traces of salt; add sugar to balance acidity and soften the fiber. The quality can also keep the natural color for a long time, and it is more resistant to storage and not deteriorated. ◎ There are four sub-categories for processing fruit: The first category is candied fruit. The modern additive has become very complicated. It is completely different from the ancient taste. After you go to the factory to understand the process, many people may not dare to eat it. The second category is the most common commercially available dried fruit. There are always a variety of pigments, flavors and preservatives, accompanied by a very large amount of sugar. These products are common in airport stores, food exhibitions, sightseeing areas, vegetable markets and night markets. Large and cheap, it is a CP value route. The third category is the dried fruit of this mountain line. Only the minimum and most necessary salt and sugar are added. Some types will add a very small amount of pure plum powder or plum juice to enhance the acidity. The fourth category is the relatively expensive 100% non-added dried fruit, not guaranteed to be the best, but the closest to the original state, the taste will be more dry slag is normal, eating fruit will be more refreshing. ◎ Dried fruit process: All come from the orchards in south-central Taiwan. They are mainly baked in an electric oven at a low temperature. The flavor and nutrients are best maintained between 45 and 50 degrees Celsius. If the sun is exposed to sunlight, it is easy to have bacteria, mosquitoes and a variety of dust, and must rely on the weather, but Taiwan is too humid, food exposure is highly degraded or contaminated, and 50 years ago is no longer the same. In addition, the dried fruit must be judged by the naked eye and hand-treated to achieve the perfect maturity selection, fiber direction, pulp size and mouthfeel, so the craftsmanship of the cutting master has a great influence. Q: The place of origin is only marked in the middle and southern plains. Why? A: Because this is the fact, not the marketing term of the street (such as Guanmiao pineapple). This mountain fruit dried fruit is a native fruit from the south-central region. It will pick the best area for the season and find the most suitable fruit for processing. We don't respect or believe in specific producing areas. For example, pineapple can't be the best about the temple. Among our products, only Shanjiao and guava can often come from specific producing areas. We use Nantou Jijishan banana and Yanchao guava, which accounts for more than 80%. In fact, the climate and soil quality in central and southern Taiwan are very similar. The difference in fruit quality mainly comes from the level of personal technology and intention. If we only want to blindly adopt a certain fruit in a specific region, we will inevitably face the problem of imbalance between production and sales. Origin / Taiwan TAIWAN Food commodity return policy: Please do not provide trial, tasting or test of the products of the company. If the packaging of the product itself is opened, it is impossible to return to the original state even if it is re-closed. The food safety can never be restored, that is, the unpacking is a waste product. You should be careful to evaluate whether it is suitable for your purchase. After you receive the goods, please check if the goods are correct and well-packaged. If you find that the quality is obviously affected, please contact us within 3 days, and keep the goods intact and not open or destroy the brand packaging. If you decide to return the goods after communication, please help return the goods within 6 days after the package is properly packaged. If the time limit is not returned, it will be deemed not to be replaced and the reservation will be cancelled. In addition to clear counterfeit goods, please exchange your shipping charges for other reasons.