Native and native_lemon fermented liquid

Contents: 375ml Ingredients: lemon, lactic acid bacteria The safe and non-toxic lemons in Gaoping area are selected. From the seeds, pulp to the peel, the nutritional value of the whole lemon is completely retained. Unlike other enzymes, it is only fermented with vegetable raw materials. In particular, probiotics with beneficial flora are added to make good bacteria Slowly ferment and mature. This product has no added sugar, even the whole fruit extract of the seeds, high enzyme activity, and does not contain any artificial colors, flavors, and preservatives. Origin/manufacturing method Taiwan