Old head ‧ sweet bean curd ~ rice porridge mix, sauce ingredients
Remember when Grandma eat together with the taste?
Breakfast must be gentle porridge bowl, accompanied by a small angle of fermented bean curd
Next to floss, rag seeds, peanuts dried fish
Entire table ingredients are warm yellow, a color has long been on the table moved!
Now we have become a good-value full breakfast meal or facilitate the balls
However, the grandmother still is like porridge with fermented bean curd,
Like the simple taste, preferring to say good morning to eat breakfast together
No way to breakfast together with the elders, do not forget to bring a pot of fermented bean curd
Hello that long-lost grandfather grandmother.
Handmade tofu, than commercially canned chunks large 3 to 4 times
Handmade tofu, than the machine do the Q soft tofu is also solid,
Unlike machine production, handmade sun fermented bean curd, must depend on the weather and temperature, every piece of fermented bean curd is carefully tended to, a little soft, a little hard, belong to the natural production results.
Many elderly head of fermented bean curd add yeast fermented rice, is a natural fermented foods, substituted sweeteners, no added quality improvers, flavoring agents, preservatives, pure rice paste, sugar, salt, wine, pepper, through natural fermentation time , there is a bottle of fermented bean curd taste grandmother, and put the longer the more delicious!
Large bottle fermented bean curd (ten fermented bean curd)
Fermented bean curd vials (five fermented bean curd)
No added preservatives, Consume soon after opening, we have not finished eating, please refrigerate.
Natural fermentation products, no preservatives and coloring, become darker in color, is a normal phenomenon ‧ overflow bottle
Ingredients: rice paste, soy (GM fly), sugar, salt, wine, pepper
Capacity: large bottles of 800 grams (ten chunks), vials 520 grams (five chunks)
Shelf life: Two years
Origin / manufacturing methods
Kaohsiung / handmade fermented bean curd