Aged ginger vinegar-welfare product expiration date: 2021/1/3

Romance starts with raw rice and cooked rice. The organic brown rice is cooked in a ceramic rice pot and placed in a large urn. Through the silent brewing day and night between the tanks, the sweetness and nutrients of the fruits and vegetables are slowly released with time. Different from the lackluster aging of instant chemical vinegar and the fierce hotness of new vinegar, the aged vinegar, which has been patiently waiting for many months, can not only enjoy the leisurely and fragrant sour fragrance, but also truly feel the accumulation of time in the throat and nose. There is a mellow secret in the composure. The organic vinegar factory from Nantou uses only safe and non-toxic Taiwanese ingredients, strictly controls the brewing process, good raw materials, good practices, and good products with good attitudes, all seem so natural and leisurely. Zhewei limited release of old vinegar aged more than seven years, based on organic brown rice vinegar, soaked in old ginger, and smelted together with the years. It is a pure food material that has been aged over the years and has no pesticide residues after SGS inspection. Ginger can warm the spleen and invigorate the stomach, and promote blood circulation after being vinegar. It is a healthy drink for warmth and warmth in the cold winter. (The precipitation at the bottom of the bottle is a natural phenomenon, please rest assured to drink) Ingredients: non-toxic old ginger, natural rock sugar, brown rice vinegar. Shelf life: three years Capacity: 500㏄ Origin / manufacturing method Origin Taiwan