Refreshing Braised Pork Ears 135g

https://c3.staticflickr.com/8/7707/28034027370_bd9fef37d3_z.jpg https://farm5.staticflickr.com/4640/27330701329_b4fb8992eb_z.jpg https://farm5.staticflickr.com/4688/27330677149_fc7e3356a1_z.jpg https://c3.staticflickr.com/9/8842/28281508066_5b155df4ea_z.jpg https://c1.staticflickr.com/9/8723/28203103432_fb8a99dcd8_z.jpg https://c1.staticflickr.com/9/8618/28203106192_a9268cf198_z.jpg https://c7.staticflickr.com/9/8808/28203108142_1db230eee2_z.jpg https://c1.staticflickr.com/8/7443/28107987376_1f13182b94_z.jpg https://c6.staticflickr.com/9/8867/28307343565_6df7133304_k.jpg https://c2.staticflickr.com/9/8860/28307345265_9c3b7dd0e7_z.jpg https://c8.staticflickr.com/9/8804/27691601103_2608f44896_k.jpg **<<Product introduction>>** Mao Yanren. The secret recipe is made of black clay pot in Yingge Town. One pot and one ingredient preserves the most original flavor of each pot of ingredients. It is selected from onion, ginger, garlic, and star anise, cloves, etc... More than 20 kinds of secret Chinese herbal medicines, plus The rich old-fashioned marinade is made of ancient French fire, and the pig's ear rich in gum and Q-juicy is blended with the old marinade. Finally, it is put into the old halogen pot and cooked. The taste of the ears and the Q-bomb make you eat delicious and healthy. The shop insists on the use of CAS certified fine meat, so that customers can enjoy peace of mind, the ingredients are washed by flowing water, toe, high temperature sterilization, absolutely the concept of hygiene first. And the whole process of low-temperature home delivery, no preservatives, rapid vacuum freezing and preservation, long shelf life, not easy to deteriorate, quality and taste is quite stable, delicious and fresh, customers can rest assured to eat. **<< Content >>** Vacuum package 1 pack 135g **<< Using raw materials>>** Old brine, onion, ginger, garlic, soy sauce, two sand, pig ears **<< Save period >>** Refrigerated for 20 days, frozen for 3 months **<< 退冰即食>>** 1. Allow ice to cool at room temperature for about 50 minutes. (The temperature will vary depending on the room temperature) **<< Heating method >>** 1. Electric pan can be eaten by steaming 2. Do not open the water and cook for 15 minutes. **<< Notes >>** All products are made on the same day, without adding any MSG, preservatives and food coloring Please put it in the refrigerator as soon as possible after unpacking, and eat it as soon as possible. Origin / manufacturing methods Made in Taiwan handmade 💖All the halls full of 888 yuan 1 yuan plus purchase will send an early breakfast of rice oil 1 pack! 💖 Event date: 2019/02/12-2019/03/31 💖 I want to buy more → https://www.pinkoi.com/product/bxiuR8p8 https://farm8.staticflickr.com/7807/33205022738_baf4204970_z.jpg