US imports fresh fragrant yellow lemon X Denmark imported Aral fresh cream X fresh eggs

│Handmade │ A limited daily hand-made cake, the freshly squeezed yellow lemon juice is blended into the hand-made lemon icing, and when the cake is made, the freshly squeezed lemon juice is added. When the yellow cake is released, the whole room is full. The fragrance of lemon. When you enjoy the lemon cake in the cold, the top lemon icing with a sweet taste is matched with a slightly sour cake. The sweet and sour taste is like the sweetness of the first love. The slightly heated lemon cake is full of lemon fragrance. The aroma of the lemon that has not yet been imported has already come to the fore. After the entrance, the sweetness of the frosting is more prominent with the lemon fragrance of the cake. Even if the cake is swallowed, the lemon aroma is still lingering in the mouth. ★Individually squeezed Xiangjishi yellow lemon juice Before the production, you must personally choose fresh Xiangjishi yellow lemon, because the yellow lemon in California, USA has a special aroma, and its oxidation can inhibit free radicals to prevent aging, and rich vitamin C can enhance the immune system. ★Select 100% Danish Arla natural organically produced fresh cream A 130-year-old Danish dairy producer dedicated to a natural and organic environment that insists on providing purity And high quality food, product sales cover more than 100 countries. ★ Knock out each fresh egg in person Never use liquid eggs, only fresh eggs in refrigerated homes, and the chef personally knocks each egg out. To ensure the stability of quality. │Product Specifications│ Product Name: 17 Midsummer Lemon Cake Product capacity: 6吋 Main course ingredients: fresh lemon, sugar, whipped cream, flour, eggs Production date: please see the outer packaging During storage: 3 days of refrigeration Origin / manufacturing methods Taiwan