Exclusive to the peak, the king of the pot
Ding, the treasure of Wuwei, is the ancestor of Chinese cooking utensils and a symbol of nobleness. Ask the pot group, take the Chinese ancient food--Ding- unique style, to create a noble atmosphere for the modern layer. The unique design of the upper width and the narrower is not only easy to gather heat, but also less likely to overflow when boiling; the oblique-type body is not only easier to cook, but also more ergonomic and labor-saving!
Easy to use
Induction cooker, gas stove dual-use, convenient to cook quickly do not pick the furnace.
Three-layer composite pot
1. Seiko forged pot handles, pot ears, handles, and the joints of the pot are precisely welded, with a safety insulation layer, intimate design gives you the most peace of mind experience.
2. It adopts three-layer steel with a thickness of 2 mm. It has the characteristics of gas saving and good thermal conductivity. It is suitable for all kinds of stoves. The outer layer is 403 stainless steel and the middle aluminum interlayer. The inner layer of the pot body is made of top 304 stainless steel, three layers. The finished three-layer body not only makes the heat conduction of the pot more uniform, but also enhances the surface density of the expanded material by the temperature increase to achieve the function of the physical non-stick pan. It is the top pot material without any coating.
The pot is not physically viscous
1. Wipe off excess water inside and outside the pan and pour cooking oil into the pan.
2. Heat the medium heat slowly for about 120 seconds.
3. When the heat rises and feels hot, or when there is oil on the oil surface, turn it into a small fire and put the food in the pan.
Stainless steel pot with a secret decontamination
1. When the pot is cleaned, it can be easily removed by oil. Add a little dishwashing detergent and wipe it with a non-woven cloth to remove excess grease easily and effortlessly. Do not continue to flush the cold water with the tap to avoid the temperature of the cooling pot and not easy to clean.
2. In order to avoid fire damage caused by fire in the pot, please completely dry the oil or water outside the pot before the fire, remember not to "fire" (the fire is beyond the bottom of the pot is a big fire)!
3. To avoid scratching the pot, use a newspaper to make a paper ball instead of a melon cloth for cleaning, then rinse off with water.
4. When the stainless steel pot is dry, it will produce iridescent color. This is the physical property of stainless steel, which is safe for human body. It can be easily removed by neutral detergent with non-woven cloth or newspaper.
5. Stainless steel products are stable in nature and will not turn yellow or black over time. However, when the body is attached to oil, it will produce yellow or black dirt when it is dried. In this case, please use a small fire to heat the pot, then wipe it with a thick fiber of wet melon cloth.
鼎 pot / frying pan / diameter 24cm height 6.5cm capacity: 2.6L
This warranty does not cover damage caused by human accidents, misuse, accidents or transportation.
This warranty does not cover faults and damage caused by collisions, drops, dry burns, etc.
This warranty does not cover damage caused by fire, earthquakes and other natural disasters.
The above accidents lead to damage to parts such as the lid or handlebar. Ou Xi Kitchen provides you with repair or replacement services at a fee.
If there are any quality problems within 7 days, please return to the store or contact the distributor to replace the new product with the complete package and purchase receipt data.
Origin / manufacturing methods