Tuxedo Cat Handmade Tassi Peekaboo - Pumpkin Spinach Salty Pie

Strictly selected from French Isigny fermented cream, the pie crust is crispy and has a rich creamy aroma. Mainly the sweetness of pumpkin, combined with the umami of spinach It is a refreshing and not greasy salty pie! ! /size/ Single about 20cm, 8 inches /Material/ EU production area limited AOP certification. ISIGNY STE MÈRE cream, fresh cream Fresh eggs, flour, pumpkin, spinach, shredded cheese /storage method/ Refrigerate for 3 days, freeze for 5 days ／How to eat／ Depending on the power of the oven, you need to bake until the center is heated through Refrigerate, take out and bake in the oven at 170°C for about 10~15 minutes. For small ovens, please cover with aluminum foil and bake for about 8 minutes; Frozen, please thaw first and then reheat in the oven ／Shipping method／ Black cat home delivery with low temperature refrigeration Origin/manufacturing method Handmade in Taiwan