ψ Catcher seed summer months ◢ Matcha green tea matcha two kinds of cheese - sweet food (heavy cheese) a + 5-inch Matcha dacquoise 2 into [Catcher ⊙ French roast ∞ The Harvest] Shizuoka green tea with Australia cheese cake body with apricot 仁塔皮 and America

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the-harvest
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ψ Catcher seed summer months ◢ Matcha green tea matcha two kinds of cheese - sweet food (heavy cheese) a + 5-inch Matcha dacquoise 2 into [Catcher ⊙ French roast ∞ The Harvest] Shizuoka green tea with Australia cheese cake body with apricot 仁塔皮 and America - เค้กและของหวาน - อาหารสด สีเขียว

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ψ seed summer wheat field Matcha month ◢ Matcha two sweet meal Matcha kinds of cheese 5 inches a + 2 into Matcha dacquoise Matcha kinds of cheese dessert ↓ ↓ Description ❤ Shizuoka Matcha X Australia imported cheese ❤ ★ crust is the use of almonds and walnuts make US imports, walnut scented, pelagic cheese, raw chocolate matcha combination presents three levels of taste, with coffee and tea, really happy delicious ~! ★ top of Matcha raw chocolate, cheese cheese in the middle of the lower layer as a combination of apricot and walnut 仁塔皮. ★ taste as dense and detailed, rich mellow, frozen food like ice cream, frozen food, mellow entrance dense two eat, different experiences ★ production process does not add a drop of water ↓ Ingredients ↓ Shizuoka Matcha powder / import advanced almond flour / European Advanced cream / Australian cream cheese / egg / sugar / milk / US imports walnut / Top cream / chocolate / flour Size ↓ ↓ 5-inch / box "to promote environmental protection, cutlery tray inside the box are not attached yo!" If cutlery tray needs, please leave a message and then remarks, we will provide. ↓ ↓ date of manufacture Orders after production ↓ ↓ shelf life Be refrigerated, frozen three days, freeze 7 days Frozen need to put the frozen ice retreat "two hours" and then eat better flavor Best tasting period ↓ ↓ Three days -------------------------------------------------- -------------------------------------------------- ---- ↓ ↓ Matcha dacquoise dessert Description ❤ traditional French dessert - dacquoise (dacquoise), the crust is composed of protein, almond powder and powdered sugar made from sugar-coated outer layer has a thin, eat a little crisp, but soft and fluffy cake body Q, a bit off, full of natural almond aroma and crisp outside and soft texture. ❤ ★ Macaron and similar crisp outside and soft inside, senior dessert, but not too sweet. ★ imported high-almond powder made with traditional construction method. ★ stuffed with 100% lemon filling, Shizuoka, Japan imported green tea, Cocobarry 70% of bittersweet chocolate and freshly brewed strawberry jam Taiwan as special tone of ganache, different from the general cream filling, tastes more fresh and not greasy . ↓ ↓ taste Introduction Wipe the tea: green tea in Shizuoka, Japan ↓ Ingredients ↓ Matcha: cream / white chocolate / import advanced almond flour / sugar / protein / cream / Shizuoka Matcha Size ↓ ↓ 1 into the bag 2 into the ↓ ↓ date of manufacture Orders after production ↓ ↓ shelf life Be refrigerated or frozen. Refrigerated: 5 days shelf life; freeze: 7 days, it is recommended to put the refrigerator before serving more than two hours, then eat taste better Best tasting period ↓ ↓ Three days -------------------------------------------------- -------------------------------------------------- ---- ↓ shipping ↓ 1 to 3 cakes, low cost of $ 150 Delivery 3 more cake, low cost of $ 210 Delivery Due to system problems, so please purchase three or more cakes Remember to click on the hall to our design to make up freight~ ↓ ↓ dessert five hundred forty-three Q. Why dacquoise expensive? A. Because the production of raw materials used dacquoise pastry, raw materials and production of macaroons, are using high cost almond powder, powdered sugar, fresh eggs, and lemon juice 100% sandwich filling and folders imports into Japan Shizuoka Matcha special tone stuffed, France Cocobarry70% bittersweet chocolate stuffed with Taiwan special tone cook fresh strawberry jam, real materials, the price of course, more expensive Hello! Q. This cake can be a birthday cake? A. Of course you can - as long as there are marked her birthday, we will help you to attach a small candle!! Origin ↓ ↓ dacquoise Traditional Dacquoise from the Landes region of southwest France and is surrounded by the Pyrenees Mountains Onsen Dads (Dax). A by a large number of proteins, almond powder and powdered sugar made from protein cake, baked crisp outer form, inside soft and light special taste. ↓ ↓ Brand Profile ☄ The Harvest ∞ Catcher ⊙ French roast ☄ Harvest season, three cloud appeared in the sky, A delicious, a sharing, a is the heart, Our intention will be delicious to share with everyone, A lot of people want to eat dessert cornfield point will feel happy, happy, Let the taste buds to experience stunning multi-level French. Want to know what we planted in the wheat field it? Catcher harvest join the ranks of it! Fans link → goo.gl/k1D4ne Origin / manufacturing methods Taiwan / Taipei

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