Longan Cake with Pine Nuts

About Pure and Simple Studio Since the foundation in 2009, we have been holding onto the faith- “Be simple and be down-to- earth.” Therefore, we select the best, eco-friendly ingredients and insist not to use any chemical additives to enhance the taste. With a stringent quality control process, we try to combine different types of ingredients to present a refreshing new look. Tainan Longan, baked over longan wood, marinated in Shaoxing wine, and complemented by the aroma of pine nuts, becomes a cake with a rich blend of flavors. INGREDIENTS White bean paste, malt sugar, roasted dried longan pulps, pine nuts, grape seed oil, water, shaohsing chiew, arrowroot powder, sea salt Nutrition Facts 100g Energy 395 kcal Protein 4.7g Total Fat 7.9 g Saturated Fat 0.4 g Trans Fat 0 g Total Carbohydrates 76.2 g Sugars 18 g Sodium 92 mg