PIÑA COLADA CAKE

About Pure and Simple Studio Since the foundation in 2009, we have been holding onto the faith- “Be simple and be down-to- earth.” Therefore, we select the best, eco-friendly ingredients and insist not to use any chemical additives to enhance the taste. With a stringent quality control process, we try to combine different types of ingredients to present a refreshing new look. We insist on  Coexisting in harmony with nature and small farmers  Select local- friendly agricultural products.  Use environmentaly friendly or recyclable packaging materials.  Use fair trade ingredients.  Maintaining food safety and food quality  Replace glucose syrup with pure maltose  Replace starch with Bermuda Arrowroot powder  Select fully ripened fruits and vegetables  Refuse synthetic additives  Continuing the traditional candy-making skills  Select maltose made by ancient recipe dating back 100 years ago  Use local traditional bay salt  Select Bermuda Arrowroot powder of aboriginal villages. The sweetness and sourness of fully ripened pineapples are complemented by the thick aromatic richness of coconut milk, and sprinkled with crispy and fresh Hawaiian nuts, which makes this a sugar cake of the basic passionate tune of Central and Southern America. INGREDIENTS:Pineapple, malt sugar, macadamia nut,water, cold pressured virgin coconut oil ,arrowroot powder, white bean paste, coconut sea salt, Net weight: 175g Effective date: as shown on the packaging Shelf life: Please store in a ventilated and cool place, unopened at room temperature 25 ℃ can be stored for five months. Please consume as soon as possible after opening. Vegan Nutrition Facts 100g Energy 422 kcal Protein 4.4 g Total Fat 21.9 g Saturated Fat 11.4 g Trans Fat 0g Total Carbohydrates 51.8 g Sugars 34.4 g Sodium 67 mg