【Kimchi】Kimchi *Please choose home delivery for refrigerated items

【Kimchi】 . Brand story. In addition to feeling the strong Hakka feeling when you come to the mountain city, In the spring and autumn, every household is always filled with the fresh and rich fragrance of sweet-scented osmanthus. "Qian Lan Hou Gui" interprets the rich layered sense of Hakka culture, Diligent and simple Hakka women use the readily available osmanthus to develop various delicacies. A nostalgic taste evokes the memory of the past, full of love and emotion for the homeland, I hope to convey the simple and elegant temperament of Shancheng through [Osmanthus Pins Things]. . Product Description. Word of mouth sales NO.1 Apple puree is naturally fermented, recommended recipe in hot summer, no preservatives and any chemical additives are added in the whole process . make a narrative. "Plum stops at acid, and salt stops at salty. You can't eat plum without salt, and its beauty is often beyond salty and sour." _Su Dongpo's "On Poetry" Fresh Shandong Chinese cabbage, hand-cut into sections, keep the flawless parts. Light salt to remove green, and through the air vibration into the running water cycle to wash, Made of apple puree, minced ginger, and chili, naturally fermented, Hand-mixed throughout, crisp and tender. . Product Specifications. Ingredients: Shandong Chinese Cabbage, Vinegar, Chili, Garlic, Salt, Sugar, Apple, Ginger Product specification: 700 grams Shelf life: refrigerated at 10°C, 90 days. Date of manufacture: marked on the bottle (year/month/day) Place of Origin: Miaoli, Taiwan Instructions: 1. Please enjoy fresh immediately after opening, please use clean utensils to pick up 2. Please refrigerate below 10℃, and do not leave the refrigerator for more than 4 hours. The best tasting period is 30 days after opening. . Origin/Manufacturing method. Origin: Miaoli, Taiwan, handmade. . If the invoice is sent separately. Please place an order for postage https://www.pinkoi.com/product/1OcG7PE5?category=8