[Sugiyama Metal] Japan-made stewed bakeware (Paper cover)

https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/083/17/N010831743_t_01.jpg&v=56497d89 https://www.books.com.tw/img/N01/083/17/N010831743_t_02.jpg https://www.books.com.tw/img/N01/083/17/N010831743_t_03.jpg https://www.books.com.tw/img/N01/083/17/N010831743_t_04.jpg https://www.books.com.tw/img/N01/083/17/N010831743_t_05.jpg _Product label _ 1. Material: Body: Steel (iron) Handle: 18-0 stainless steel Bakeware processing: 1 time anti-rust transparent coating Bakeware outside processing: paint Lid: Steel Cover processing: silicone paint 2. Weight: Body: about 440g Cover: about 330g 3 water capacity: about 0.8L 4. Size: Outside inch: about width 263×deep 206×height 35mm Inside inch: About 200×Deep 200×High 29mm Cover: about diameter 206mm 5. Origin: Japan _Precautions_ When cooking, please do not leave cooking where it is located to avoid danger. ̇ Please avoid empty burning, empty burning may cause damage to the pot. When adding soup or water in the baking pan, do not exceed eight minutes to avoid danger of overflowing when boiled at high temperature. ̇ Do not use this product to fry food. When the pot is hot or in the air, do not add water to cool it quickly. Please immediately turn off the fire and allow it to cool. ̇ Do not use stoves such as microwave ovens, heating stoves, etc. ̇ If rusty or scorched, use metal brush or steel wool brush to remove. 加热 When heated by a gas burner, the flame should not be larger than the bottom area of the grill pan. It is recommended to use firepower below the medium fire. ̇ After use, the surface of the bakeware may have a few stains. The bakeware absorbs ingredients and does not affect the safety of use. After cooking, please do not take the pan and handle parts with bare hands, and use kitchen heat-resistant gloves when handling. 若 If the rivet on the handle is loose, please do not continue to use this product. After the handle is heated, rainbow colors may appear, and the physical phenomenon of stainless steel oxidation reaction will not affect the quality of this product. After long-term use, the bottom may be slightly deformed due to heating, but it does not affect the quality. Please use it with confidence. ̇ Do not use in the dishwasher. Avoid collisions that affect appearance. ̇ Do not use it for other purposes to avoid danger. After cooking, please immediately wash and oil, and avoid rust. ̇ Do not store in a baking tray for a long period of time after cooking acidic and alkaline ingredients, which may cause corrosion of the cooking utensils. _Maintenance related_ *A Before the first use of the maintenance steps* 1.) Bakeware is heated on the gas burner (air burning). Please use medium heat. After heating, smoke will start (remove coating). Please ventilate well or use an exhaust fan and turn off the grill after heating for five minutes. 2.) After the baking tray is left to cool, please wipe it with clean water and sponge and wipe dry. 3.) Inject seven full cooking oils into the baking pan, rotate the baking pan a little, so that the entire area is moistened with oil, heat for about five to ten minutes, heat until the oil is even in the pot, drain the oil After dry storage. * The above steps are mainly to remove the antirust coating from the factory, but the coating composition complies with the Japanese Food Sanitation Law. Even if you eat it, you do not need to worry, and because the antirust coating is easy to rust after removal, it is recommended that each time After using this product, it should be maintained (please refer to the daily maintenance steps) *B Cleaning and maintenance after each use* 1.) After use, wash and dry (dry can be a small fire in the gas stove), 2.) Use a napkin to dip the cooking oil 3.) Apply evenly thin edible oils to receive *"The method of preventing rust"* 1.) Dry the oil immediately after cleaning. 2.) Wash with warm water and use a coconut brush or soft brush. It is strictly forbidden to use steel velveteen cloth and sponges with a frosted effect. 3.) Save the food in an iron pan. The moisture and salt in the food can cause the iron pan to rust. 4.) Clean and dry immediately after use. Develop a good habit of washing the wok first. 5.) Use as often as possible. Daily use can reduce rust production. 6.) If the pan is dry, apply a proper amount of vegetable oil to the pan. 7.) Store in a ventilated area. _ Origin / manufacturing methods _ Japan