Sister Amei’s Ancient Maiming Black Tea (Black Tea) 4G*15pcs/box-Passed safety inspection

It is blended with full-grained barley, cassia seeds, and Asamu black tea from Sun Moon Lake in Nantou Yuchi! Each tea bag is made of safe and qualified wind-woven fabric packaging material, which can be soaked for a long time without fluorescent agent, so that you can drink with peace of mind! Sister Amei’s old-fashioned Maiming black tea is made from full-grained barley and cassia seed, which is known as Taiwan coffee, with Asamu black tea from Sun Moon Lake in Nantou Yuchi. It has a special taste that is rich in the fresh aroma of barley and coffee. The charcoal grilled flavor and the characteristic that the mouth is sweet but not bitter, is a good taste that is nostalgic. Each tea bag is made of safe and qualified wind-woven fabric packaging material, which can be soaked for durability without fluorescent agent, so you can drink with peace of mind. ☆ Pass the pesticide-free residue inspection. ☆32 million product liability insurance has been insured. Capacity: 4 grams X 15 packs. Ingredients: Barley, Cassia Seed, Assam Black Tea. Usage: Usage: For each pack of ancient black tea, it is recommended to soak the tea bag in 500ml water for about 5-10 minutes. You can drink it directly or add sugar and milk. The cold soaking method requires soaking overnight and the taste is more mellow. Storage: Please store in a cool and dry place. Sister Amei’s delicious drink: 1. Iced tea: It is recommended to soak the tea bag first and then take it out. It is better to keep the tea flavor when iced in refrigeration. 2. Flavored tea: It is recommended to add fresh milk, honey, syrup, etc. to the tea soup to enjoy a diversified taste. 3. Featured tea: whipped cream with milk and fresh cream, take an appropriate amount and place it on the black tea to make the creamy black tea. Origin/manufacturing method Taiwan/Amei’s old-fashioned Maiming black tea is made with full-grained barley and cassia seed, which is known as the title of Taiwan coffee, with the Sun Moon Lake Assam black tea from Nantou Yuchi Amei Jie Brand Introduction In the early 1970s, Sister Amei was burdened by the enormous economic pressure from her elders and lived a life of chasing money every day. She took her children to work in Jiliou during the day and set up stalls in the night market at night. The founder, Amei, initially used the traditional braised three flavors (star anise, five spice and soy sauce) as the base of the tea egg marinade, but the business was still not getting better. It lasted thirty nights and only sold 5 tea eggs. I don't have the energy to defeat Ami and hold on. With a natural sensitivity to ingredients, he traveled all over the streets of Taiwan to find all kinds of ingredients. The special recipe in the marinade has been upgraded from the traditional three flavors to the mushroom marinade rich in nearly 20 kinds of ingredients. The business of Bao, Mushroom Tea Eggs has reached more than 5,000 pieces a night, and the family can eat and wear, and the three children have grown up as a result! In the summer of 2012, the founder Amei decided to let more people experience the special mushroom-flavored stewed dishes, and let more people at home easily marinate to satisfy the tastes of the family, so she decided to share her feelings without reservation. Delicious.