★ Photograph commodity situation map, for reference only, actual product packaging kraft paper bags (tin can to the store to buy 80 yuan plus: https://www.pinkoi.com/product/np6hcMbH?category=10 )
Yi Kenda Iskandar produced in northern Sumatra near Lake Talwar, a semi-washed coffee, through a very
Rigorous, go through three artificial drying coffee after the inspection process in order to produce the most beautiful Sumatra large
Teeth beans, grade equivalent to other manor "yellow Jinmantening" because of its production process requires very high consumption
Human, can only provide an annual yield of less than 1,000 bags of coffee.
Product: by 肯达曼特宁
Cuisine: Yi Kenda distinctive pure taste, with honey taste of alcohol, moderate acidity, perfect butterscotch flavor,
If you did not drink by Kenda, not to mention you are a fan of Medellin.
Baked beans division: Hank
City & Guilds City & Guilds International UK Barista Authority Review Manager
SCAE (Speciality Coffee Association of Europe) Coffee Diploma System
2013 SCAE coffee beans Evaluation level of certification (Level-1)
2013 SCAE coffee roasting master level of certification (Level-1)
2013 SCAE coffee sensory evaluation level of certification (Level-1)
2013 SCAE Gold Cup extraction theory primary and secondary certification (Level-1, Level-2)
2012 SCAE Barista European Fine Coffee Association certification (Level-1, Level-2)
2013 Taichung City coffee industry with local characteristics Counseling Program
2014 SCAE Gold Cup European Fine Coffee Association, barista, coffee Appreciation three examiners
2013 National airport coffee tea cup creative game review
2012-2010 WCE World Barista Taiwan sensory trials and Technical Review
2012-2011 TSCA Taipei Latte Contest Review
2011 WSC World Cup qualifying Taiwan Masters Syphon trial
2008 WCE World Barista Taiwan Trials Winner
Department of Food Technology lecturer yuan Peike large / China HKUST / Dahua Technology Institute
Philips Taiwan Coffee Division Certified Instructor
Taiwan Week start life features / Universal Radio Interview Awards life aesthetics coffee with coffee fragrance division
Foundation Industrial Foundation, self-directed teacher class aesthetic appreciation of coffee
Technology Research Institute public sector / life science and technology science park cafe life aesthetics class instructor
Taoyuan / Hsinchu / Miaoli District Corps Coffee Daren develop training instructor
Intimate small caution:
■ immediately after the opening into opaque container, if we achieve better vacuum, and the container is placed in a cool dry place.
■ After opened, within two months after use is recommended to ensure the quality of drinking coffee.
■ beans can save the fridge? If the usual manner using a cold coffee bean grinder, extraction, extraction temperature is lower than usual, the coffee will taste fades, the aroma will diminish. Also the rest of the bag of coffee beans will follow deteriorate. Because when you open the packaging will bear the cold fog, transient increases water bag of coffee beans, beans and immediately opened the bag to remove the sealed opening, this alone will increase one percent moisture, originally intended to save time, but instead accelerated coffee beans deteriorated.