[Please search on Facebook "La Santé French handmade jam," join our fans! ]
Taiwan is famous banana kingdom, delicious banana planted is our favorite eating less fruit from old. Bananas are popular, in addition to sweet taste Ruanmian, there instant convenience. A few bananas contain all the vitamins and minerals, the body's digestion and absorption is quite good, with the highest density of kiwi nutrition outcomes together boiled sauce, sweet and sour taste good aroma of banana and kiwi, and taste the bite had double bloom taste in the mouth, it is this double concerto enjoy a happy fruits thereof.
/ Capacity /
220ml ± 2
/ Ingredient /
Bananas, New Zealand kiwi, lemon juice, no bleach sugar, fruit enzymes pure dew.
/ Taste Term /
Unopened stored at room temperature year
Please Kaifeng refrigerator, edible completed within a month
Jam with a dry scoop digging to avoid jams deterioration.
Because no pigment, jam color discoloration due time, this is a normal phenomenon
/ Designers and brand profile /
In everyday life, how many glossy snacks, desserts are made of many artificial additives? When we enjoy these dishes, ever thought how much we eat artificial additives to the body burden?
La Santé uphold let the public enjoy natural, healthy delicious dessert spirit, 100% fruit puree made strict manual techniques, to retain most of the original ingredients and taste delicious, never use any chemicals, artificial flavors, and the modern Priority health checks, developed pure sugar and enzymes taken to new construction methods, to replace sugar is generally used for jam, raise the level of sugar to make jam, and sugar concept and production methods to reduce people's excessive sugar intake, so that the consuming public were able to enjoy the most healthy, natural and zero burden delicious jam.
And therefore the concept of health as a starting point, inherited from the French and hand-made jams engineering methods, thus mining in French "health" meaning of the term - "La Santé" brand name of the origin of the present.
Origin / manufacturing methods