Guatemala Antigua Bela Camona Flora half a pound of coffee beans

**Contents:**Coffee beans / half pound 227g **Baking degree:**Medium baking **Producing area:**Antigua **Treatment method:**Water treatment **Flavor:**elegant floral fragrance is the main axis. It is followed by the sweetness of melons and fruits, the aftertaste of chocolate nuts, the vanilla cream aroma, and the sweetness of mellow. Friends who are new to coffee often ask which coffee to start tasting. We usually recommend this antigua flower god with sweet fruit, smooth taste and low acidity. When brewing, you can feel the soft floral fragrance, with the aftertaste of nut chocolate, and the sweetness of the sweetness has the feeling of drinking good tea. When there are so many coffee items, you do n’t know where to choose, just choose the flower god :) https://www.funnybean20.com/images/pinkoi/3.png **Three Interests of Xiaoqu** **Hand-selected** Good raw beans are basically harvested by hand, but all the fruits of a coffee tree will not mature at the same time. If the green fruits are picked, they are called unripe beans. Only the fruits of cherries have the best flavor and sweetness. After harvesting, the fruits will go through a series of processing processes, such as washing, shelling, drying, etc., before they can be roasted coffee beans and sent abroad. In each production stage of raw beans, there are more or less a few bad beans mixed in, so the inspection and selection before roasting is particularly important. In the whole roasting process, Xiaoqu spent the longest time in hand selection. Because we believe that good quality raw beans are the basic principle of good coffee. **Fresh baked** Coffee beans are like wine, and the flavor will become softer and smoother over time. We call it bean cultivation. Generally speaking, the freshly roasted coffee beans will have some smoky flavor. By sealing in the bag of the one-way exhaust valve to prevent the outside air contact, after 5-7 days of bean cultivation process, the flavor will be More mellow and smooth. Therefore, don't rush to open the freshly roasted coffee beans, put them in a cool place for a period of time, open the packaging after a week, and then grind and drink to enjoy the best taste. Xiaoqu will also ensure that the coffee beans delivered to each guest are fresh and roasted within 7 days. **Healthy home** Xiaoqu believes that coffee beans are sensitive and slender. Whether raw beans or roasted beans before roasting, preservation is very important. The most suitable environment is a cool, not hot and humid place. After the beans are baked, they will be sealed in a bag with a one-way exhaust valve, and then packaged and shipped. If you need to grind products such as lugs, they will be made just before shipment. Origin / manufacturing methods Taiwan handmade baking