Red Oolong Chiffon Cream

**Red Oolong Chiffon Cream** /// strict selection of Nantou deer Valley Township red water oolong tea leaves /// use the Spanish organic virgin olive oil, the Japanese birds off the flour, a unique proportion of the production of soft taste of the Chiffon cake /// strict selection of French AOP certification Isigny cream cream perfume cream cream https://c2.staticflickr.com/2/1592/25509685540_c2e466e629_b.jpg https://c2.staticflickr.com/2/1618/25810312715_0e699bd7d0_b.jpg There is no artificial addiction, no chemical fragrance, the only thing that can taste is the taste of the food itself. Here the food, no gorgeous coat, they have a very simple, meaningful charming charm. Making natural food with natural ingredients is something we have to do! __Name__/ red water Oolong chiffon cake Red Oolong Chiffon __size__/ 6 inches, height of about 6 cm __ingredients__/ Japan Torigoe Flour, France Isigny AOP certification fermented cream, French Isigny cream, fresh soil eggs, milk, trehalose, Lugu Township, Nantou Oolong tea, red water, Romanico organic extra virgin olive oil, sugar, gelatin, edible petal __save method__/ frozen save 5 days. Enjoy the day placed in the frozen thaw. __intimate reminder__/ // Do not place the product at room temperature for more than 30 minutes to avoid affecting the taste and flavor. This product contains eggs, dairy products, wheat, not suitable for their use of allergies. / / After receiving the product, please immediately check whether there is serious damage to the problem, any situation please contact us immediately, will do for you. / / Love love the earth, does not take the initiative to provide disposable tableware. // Specify the arrival date.