A jigsaw of Taiwan s delicacies

Taiwan has been famous for its delicacies and cuisines for years. This jigsaw is composed of the renowned delicacies of Taiwan, with Keelung’s seafood, Tamsui’s iron eggs, Shihlin’s giant chicken chops and herbal pork porridge, Dasi’s dried tofu and Lalashan’s juicy peach, Hsinchu’s pork balls and rice noodles, Miaoli’s strawberries, Taichung’s Sun Cake and pineapple pastries, Changhua’s meatballs and deep fried oysters, Yunlin’s peanuts and squid soup, Nantou’s brewery and sausages, Alishan’s tea and Chiayi’s sliced chicken rice, Tainan’s Danzai noodle and shrimp rolls, Kaohsiung’s big bowls of ice and taco, Pingtung’s tuna and wax-apples, Penghu’s seafood, Yilan’s ox-tongued pastry, duck’s tongues and spring onions, Hualien’s muachee and wonton soup, and Taitung’s baize and sugar-apples. Let’s start off right now and have a hearty enjoyment!