Goody Bag-Free Leaf Alishan Good Tea Double Enter

https://www.youtube.com/watch?v=Q4tTzhg7m6c Packing hardcover 30g Alishan Oolong Rich in gelatinous texture, good softness and firmness in the throat, mellow and sweet taste, orchid fragrance, sweet-scented osmanthus fragrance, and the special high-altitude cold-scented flavor of the large Alishan tea area. During the day, the sunshine is sufficient and the temperature at night makes the sweet ingredients preserve in the tea leaves. After brewing, it is sweet and refreshing and rich in rich and elegant orchid fragrance. In addition to being the first representative of Taiwan's high mountain oolong tea, Alishan Oolong Tea is widely acclaimed around the world. Light-fermented, non-baked, and small-leaf species of "Alishan Oolong" have long-lasting characteristics. Leaffree Free Leaf "Alishan Oolong" is produced in the Alishan single tea area, and a single variety "Qingxin Oolong" is manually picked as a tea. In the large Alishan tea area between 1000 and 1500 meters above sea level in Chiayi County, Taiwan, the temperature of the new year leaves is slower than that of the low-altitude area, making the leaves thick and rich in colloid and resistant to brewing. The shape is tightly hemispherical and dark green; the soup is bright yellow with green and clear; the aroma has a long lasting orchid fragrance and roasting sweet scent, the taste tea is smooth and smooth, and the aftertaste is sweet. Alishan Jinyu Lightly taste the faint cold floral fragrance intertwined with a light sweet frankincense, accompanied by ripe fruit into the throat, followed by a sweet taste in the mouth, attracting resounding infinitely is the free leaf Alishan Jinyu to present to you of. Light-fermented, non-baked, and small-leaf species of "Alishan Golden Dragonfly" have long-lasting characteristics. Leaffree Free Leaf "Alishan Golden Dragonfly" is produced in the Alishan tea area of Chiayi, using the hand-picked "Taicha No. 12 Golden Dragonfly" as the tea. The name of the golden glutinous rice variety is Taicha No. 12 (commonly known as 27 aberdeen). It was published in the tea improvement field in the Republic of China in 70 years and was cultivated by Tai Nong No. 8 (mother) and hard red heart (parent). The tree of this variety is strong and horizontal, the leaves are relatively round, the adaptability is wide and the yield is high. Due to the special aroma of the variety, it is suitable for making tea, black tea and medium-baked oolong. The oolong tea soup made by it is sweeter than other varieties, and its aroma is more concentrated than oolong. In addition to the floral fragrance, it has a natural faint milky aroma and peach scent, and it is sweet and sweet in the throat. The shape is tightly hemispherical; the soup is golden and bright; the aroma is light and sweet, and the milk is fragrant and slightly fragrant; the taste is sweet, sweet and soft. Quality|Free leaf tea comes from a single manor farm in all parts of Taiwan. In addition to maintaining the uniformity of flavor, it can also communicate technically with tea farmers to maintain the tea quality of each batch of tea production; and then strictly screen out through professional sensory evaluation. The best flavor. Origin | Free Leaf 100% Made in Taiwan without adding, cherish the good mountains and waters of Taiwan, deepen the production chain of each production area, and find a tea-making person who adheres to the concept of sustainable management to become a partner of the company, and faithfully bring the original taste to the consumers. Safety|Free leaf tea batch by batch "all passed the third notary unit SGS, Taiwan tea industry improvement field pesticide residue multiple residue analysis test qualified", for consumer safety. In-depth understanding of the tea farmer's tea / tea making concept.