[patted] organic squid fillets

【Product desciption】 Milkfish contains 17 kinds of amino acids Omega-3 vitamins A, E, B, minerals, calcium, and gum. SGS, Duf Rhine certification Taijiang herb has no medicine to raise milkfish, which can be quickly dried and locked to lock nutrition. [product ingredients] Milkfish back fin meat 50g (about 25g after baking) About 25 calories per 25 g of heat [storage period] Normal temperature for six months, refrigerated for one month Taiwan production / manufacturing