[Kyocha Coffee] Japanese coffee ear bag

bake A blend of relaxing Uji Hojicha and medium roast coffee. Aroma★★ Concentration★★★ Bitter taste★★★★ Sour taste★★ fry Uji Fukasteamed Sencha, which is harvested earlier and has a relatively sweet taste, is added to the very light roasted coffee with a slightly sour taste. Aroma★★★★ Concentration★ Bitter★ Sour★★★ fan A blend of late-harvest Ujibancha and coarsely ground coffee from Colombia, Brazil and Indonesia. Bancha has a unique smoky flavor, is slightly sweet and low in caffeine. It has been a daily tea for Kyoto people for hundreds of years. Aroma★★ Concentration★★★★ Bitterness★★★ Sourness★ *Currently only shipping to Hong Kong area