Among the European olive woods, the olive woods grown in Italy are popular among European and American people because of their dense texture, highest hardness, and beautiful luster patterns. The Italian olive wood used in this museum is very dense, high hardness but not brittle, oily and rich, and processing performance is also good. The tactile materials are all superior, the heartwood has strong antibacterial and anti- 蛀 ability, and other wood species that are prone to mold It's completely different. It is suitable as a best choice for small objects or food utensils in terms of practicality and aesthetic experience. Olive wood food container cleaning and maintenance methods 1. Olive wood cleaning-use a general neutral detergent to clean bloody water or fishy smell, you can use baking soda powder to wipe the surface, and then wash with warm water. To prevent deformation due to heat, solid wood products are not recommended to be placed in a dishwasher or dish dryer. 2. After cleaning the olive wood utensils, put them in a ventilated place in the room and dry them. 3. Every one to two months, you can use wood wax oil / beeswax oil for food utensils, thinly coated and maintained (this design hall also makes edible beeswax oil, which can be purchased at an additional purchase price), which can keep the color and luster beautiful. Can reduce the chance of mold.