Morioka Sand Coffee, in collaboration with "Lin Yuan Coffee," launches boutique-grade, light-roasted honey roasted beans. The country name rural coffee mining natural agriculture lawn, full of raw fruits, with a faint grass incense, do not sprinkle pesticides, do not use chemical fertilizers, is completely zero pollution zero pollution "green coffee." Baked flavor spectrum rich, taste clarity, mellow sweet, not bitter astringent, caramel flavor spread buds, finish endless aftertaste, back to sweet long-lasting, is a professional roaster's favorite.
This batch of soybean seeds are sun-dried and produced with a micro-fermentation flavor, pine, apple, walnut and peanut aromas, sugarcane sweet, slightly acidic and long-lasting. Country coffee is characterized by the return of sweet and sweet, this batch of sun beans with honey and a touch of fermented aroma, so sweet in the mouth to go around, is an expert must try the best bean species.
About the sun method
Natural is one of the oldest coffee green bean processing methods. It is said that since the 11th century, Arabs used this method for post-processing of coffee fruits. Sun drying method is to harvest the fruits of coffee evenly exposed to sunlight, after several daily flip, until the fruit dry and coffee moisture content reached a certain standard date; then remove the dry skin of the fruit, that is with a strong Fermented aroma of sun-dried beans.
Sunburn is extremely labor-intensive, raw bean consumption rate is also large, it is generally higher prices. However, as the process does not require water use, it is generally prevalent in the Middle East or parts of Africa where water is scarce. As the whole fermentation process is completed in the coffee peel, the sun-dried mellowness, fermented aroma and sweetness are extremely strong, the acid value is more obvious, the taste spectrum complexity is high, the level is also more distinct.
Rain less sunshine in Taiwan, coupled with higher labor costs than other high-producing coffee, sun beans yield less. Senso sand coffee sun beans are selected from the company has long-term cooperation, and a certain size of farmers. Its production process and quality stability are guaranteed. Some of them also use tea, making mushrooms and other equipment to assist the sun drying and fermentation, so Senao sand coffee sun beans series, with the international bean varieties of different special flavor.
Keeping beans way
Unlike old beans, which are marketed as ground coffee, premium coffee can only drink fresh. Just roasted coffee is a fresh product, beans are still undergoing chemical changes within the carbon dioxide will be properly discharged, known as "exhaust", the process of about three days to a week. During this phase, the various chemicals in the cooked beans continue to be converted. As the carbon dioxide is filled into the container or bag, a protective layer is formed, which helps to reduce oxidation during the bean conversion process. The process of this transformation is the "raising of beans" in the mouth of the roaster. It is also a necessary process for the formation of coffee flavor.
Senao sand coffee products are packaged with "one-way exhaust valve." The function of one-way exhaust valve that is supporting the beans. When freshly baked beans exhaust exceeds the upper limit of the container volume, excess gas can drain through the one-way exhaust valve. Because it is "one-way", the bean hopper / bag does not absorb oxygen during the process to cause oxidation, so it can be regarded as sealed until it is unsealed.
After the baker completes baking, we will control the humidity for 8 hours to aerate the beans and seal the beans or bagging. However, at this time, "raising a bean" is still going on. We suggest that you do not rush to Kaifeng after receiving the beans, and if you turn on the use of the date of baking on the tank bottom or the bag, the fifth day after the baking day Enjoy the most mellow coffee. This is usually the next day you receive the beans, and will not cause you too long to wait.
The process of "raising the beans" is a process in which coffee beans are made with the consumers. We suggest that consumers start with a trial and a trial of drinking from Kaifeng and experience the varied and varied flavors of this bean during its gradual maturation.
Save and use
Coffee beans to drink fresh. Senao sand coffee beans per cans for your exclusive baking fresh beans. Taste time from the date of baking about 4 weeks, please use as soon as possible during this time (whether or not Kaifeng), while keeping in a cool place of low humidity, do not direct sunlight and high temperatures.
However, due to the relationship between air temperature and humidity, the preservation time of coffee beans varies with the season and climate. If you do not have enough time to drink or the weather is too hot, it is recommended that you place the beans in the refrigerator for storage. To remind you that due to high humidity in Taiwan, when removing beans from the refrigerator easily contaminated with moisture, remember to grind out when the beans out, do not let the bean storage tank too early to leave the refrigerator.
Reuse the bean jar
Senao sand coffee bean storage tank attached to the one-way exhaust valve can be used as coffee beans preserved. Customers are advised to reuse, after the purchase of soft bag products, enjoy the benefits while doing environmental protection, make a contribution to the Earth's efforts.
Bean storage tank is tinplate cans, cans wipe, it is not recommended to wash with water. Do not use detergents to prevent the detergent from infiltrating into the one-way breather valve and air dry it as soon as possible after washing to avoid rusting.
Located in the center of Taiwan, Guoxiang Township stepped out of the road to coffee from the sores of the September 21 earthquake. Thirteen years of hard work have let this Hakka town under the prestige name Zheng Chenggong become the largest coffee producing area in Taiwan. Production areas adopt the full agricultural law cultivation, adhere to not sprinkle herbicide and avoid the use of chemical fertilizers, full of solid beans, mouthfeel, more super-general coffee lasting sweet, is the country's most prominent feature of coffee.
Origin / manufacturing methods