Ingredients—French Fermented Butter, Low-fat Flour, Sand Sugar, French Cocoa Powder, Premium Bitter Chocolate, Taiwan Lemon, Rose Rock Salt, Production and Sales Culinary Eggs, Aluminum-free Baking Powder
Storage method - stored in a cool, dry place at room temperature for 5 days
Low temperature storage at 0～7°C for 10 days
Eater Room - After Freezing, please eat after refrigerating and refrigerating.
Produced - micro branch design studio