Pottery Workshop│Old Rock Clay Tea Cups and Jars (Part 2)

https://youtu.be/JLYH0fPqo7M?si=TdOQicQhVHZobVQQ Pottery Workshop│Old Rock Clay Ink Hidden Tea Cup and Jar (Part 2) https://c1.staticflickr.com/5/4194/34418048536_f2abc52910_b.jpg Pottery Workshop│Old rock mud frost-stained tea cups and jars (middle) https://c1.staticflickr.com/5/4170/34418045376_f68d97b83e_b.jpg It's like sealing the title of Zhuangyuan Wine for a son, and sealing the daughter's red wine for a daughter. Use time to seal the tea leaves and brew the mellow flavor of the tea soup. Savor the memories of the past. https://c1.staticflickr.com/5/4159/34418045586_4ca33f311c.jpg Creative concept Preserved tea can transform into a better flavor. If the tea has good storage conditions, it will naturally catalyze over time. And the transformation effect of the old rock mud material will make the tea taste more mellow. https://c1.staticflickr.com/5/4166/34328948811_1aa0c19f0b_b.jpg Product Features_Old rock mud material: Under the original, sincere and friendly appearance, there are ever-changing textures. After quenching at high temperature, the color shows the clumsy look of kiln change. It is thick and simple, vaguely showing the imprint of the craftsmen's hands. It is rich in minerals, namely quartz adobe, and is fired through high-temperature oxidation and reduction to have an activated carbon structure similar to medical stone. The water quality is smooth and the drinking taste is particularly sweet and mellow. It has a granular texture, slow heat dissipation, and has better temperature gathering properties than pottery and porcelain. Suitable for heavily fermented or fully fermented tea, such as: Dianhong, traditional Tieguanyin, old tea, Pu'er tea, etc. https://c1.staticflickr.com/5/4166/34328948811_1aa0c19f0b_b.jpg Size: 80X80X60mm Capacity: 100cc Weight: 190g Origin: Taiwan Maintenance method: The old rock mud material is restored from the sintering of natural minerals. It has an earthy smell and will continue to absorb the surrounding aroma. This is a natural phenomenon and will not affect the storage of Pu'er tea. It is used for lightly fermented tea (such as green tea, green tea, etc.). It is recommended to follow the following steps when using it for the first time to slow down the absorption of soil odor by the tea. 1. Pour hot water into the old rock mud tea can and leave it for more than 6 hours. 2. After pouring away the water, place the tea can in the sun or a ventilated place to dry naturally. 3. If the smell has not been removed, repeat this process several times to improve the situation.