[K.Lab Sweets Lab] hazelnuts fee Nan Xue 5 in

[Hazelnuts fee Nan Xue] can be Full of hazelnuts, double nutty, you can't miss a nut cake. There is a material version of Nan Xue BRIC, sticking to the creamy and nutty “Fei Nanxue Classic Principle” to strike a balance with a solid satisfaction in the mouth. Similar to Madeleine, Feinancier originally meant financier and wealthy, also known as financier cake. After the dough was baked in high temperature, it formed a solid and moist texture inside. Crimping cream brought rich levels to Fei Nanxue. The creamy flavor of the wine and the aroma of the almond powder enhance the aroma of the nuts. It is the biggest feature of this classic French-style cake at room temperature. ★ Self-help day: 6th / 1500~1800 ★Delivery date (delivery date): Thursday, May 5 (Saturday delivery on Monday delivery) With the black cat home delivery does not receive goods on Sunday, do not deliver, do not choose Sunday arrival [Sweet Description] Ingredients: almond powder, hazelnut, French Anton mill T55 flour, Isigny Ste Mere cream, rum, sugar Shelf life: Deoxidizer is included in the package to prevent oxidation, stored at room temperature for 5 days, frozen for 14 days The best way to enjoy the taste: food at room temperature, the best food flavor within 3 days If you are unable to finish your meal, you can preserve it in the freezer for about 30 minutes before eating. Do not have special flavor. Product Remarks: Does not contain any preservatives, emulsifiers or antioxidants, and other food additives, please eat as soon as possible, so as not to dampen the dessert Origin / manufacturing methods Master craftsman at Taipei Wufenpu/K