ZABU Central and South American producing areas, mainly in the business of origin: Brazil, Panama, Guatemala, El Salvador, Colombia, Costa
ZABU coffee roasters, from African beans to explore the Central and South America, found that the original Central and South American coffee, there are so many supporters. I can only say that coffee in Central and South America is heavier than African aroma because of the experience of planting and handling coffee for a long time, and with the new generation of farmers, so the production of very fine coffee.
Central and South America in addition to the high degree of clean coffee, aroma is indeed, some with pine aroma, and some tobacco chocolate. In addition, very fine in the South American beans, but also rich fruit tonality! Most often attracted to me is grapes, blueberries, or even sweet oranges, is a good sense of balance of coffee beans.
ZABU for baking in Central and South America before the coffee, will first hand pick beans, remove the flaws, and then baking.
I remember that we had a Japanese customer who specializes in Panama coffee. We also have a unique atmosphere of love for Colombian guests. We are the kind of weekly talk, weekly fresh baking supplies lovers a highest quality coffee state.
ZABU Central and South America packaging, the background a bit like blue sky and white clouds, a little like, recently.
Origin / manufacturing method
Made in Taiwan