Dragon Boat Festival Gift Box丨Cross-border Cuisine Combination丨Three Cups of Soy Sauce Satay Taiwanese Cuisine Sauce

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รายละเอียดย่อยของสินค้า
This Xiangliang sauce is suitable for gifts to those who love early adopters and love multiculturalism Friends who have the courage to take risks and challenges to life Exotic cuisine has become a part of food culture Whether it’s Italian green sauce, or Nanyang satay that is similar to sand tea Can add color and flavor to home-cooked dishes on the table

รายละเอียดของสินค้าอาหาร

ปริมาณ
220g x 1
สารก่อภูมิแพ้
ข้าวสาลี、ถั่วลิสง、ถั่ว、กุ้ง、อื่นๆ
วิธีเก็บรักษา
อุณหภูมิห้อง、เก็บรักษาในช่องธรรมดา、ไม่ควรเก็บไว้ในที่ร้อนจัด、ไม่ควรสัมผัสแสงแดด
ควรบริโภคภายใน
หลังผลิต 240 วัน

เกี่ยวกับสตูดิโอ

Source Saucier

ไต้หวัน
เรทการตอบกลับ:
100%
การตอบกล้บ:
1 - 3 วัน
เตรียมการจัดส่ง:
1 - 3 วัน
Dragon Boat Festival Gift Box丨Cross-border Cuisine Combination丨Three Cups of Soy Sauce Satay Taiwanese Cuisine Sauce

รายละเอียดสินค้า

**The gift box set includes: 3 cups of green sauce, 1 can of coconut satay, 2 sauce spoons, 1 exquisite gift box bag** **brand introduction** "Shou Si Jiang Zuo" Jiang Ren Baoluo, from a simple engineer to the process of changing the track to make hand-made sauces, faithfully presents the brand spirit. The research of Baoluo's food culture and the rigorous attitude of making sauce are fully presented. https://youtu.be/jovi1YP9G4o **Three cups of green sauce (vegan)** "Three cups of cuisine" is one of the representative flavors of Taiwan. The three cups of Taiwan are mainly flavored with nine-layered pagoda, sesame, and sesame oil. The Italian green sauce is based on basil, pine nuts, and olive oil. Both are made of vanilla and virgin oil. , Nuts as the element, the perfect fusion of three Taiwanese cups with Western-style sauces, is the representative sauce of terroir cross-border. To make a three-cup dish, you need to prepare a variety of herbs and ingredients, and must also be seasoned accurately to reproduce the restaurant-level three-cup dish. Busy modern people have no extra time to prepare ingredients. One spoonful of three cups of green sauce makes it easy and convenient for self-cooking people to prepare Chinese and Western dishes at home. There are few vegan sauces to choose from. We discarded the garlic and other five spices in the three cups of dishes. We only use the nine-layer pagoda, ginger, sesame, lemon leaves and other natural plants to flavor. The vegan is non-spicy and can also be enjoyed by vegetarians. Multi-layered seasoning. https://live.staticflickr.com/65535/49938384656_a9f7d5114d_b.jpg **Cooking application** https://www.youtube.com/watch?v=PSj5tprPuDM **Special materials** https://live.staticflickr.com/65535/49938631917_538ed2ff97_b.jpg ◆__virgin sesame oil__: Ming Chang old oil line from Taichung Shalu six decades, fresh production, oil refinery on a regular basis for examination of aflatoxin, the old master precise temperature control, moderate roasted sesame seeds, cold-pressed extra virgin run back fat Sweet, not bitter or astringent. ◆__-additive brewed soy__: Adhering to the principle of zero-addition, pure brewed soy sauce with zero caramel coloring, zero flavoring, and zero preservatives is strictly selected to completely present the salty and sweet flavor of soy sauce. ◆____: The sweetness from the sea, the saltiness is fleeting, and the purpose is to make the saltiness more layered. ◆__,__: Two granulated sugar and maltose from Taiwan, which control the sweetness of the three cups of taste. They are sugarcane and wheat produced in Taiwan. The extraction method is simple, the natural sweetness of plants, without excessive reduction processing. **Exclusive construction method** ◇__leaves basil__: just take part basil leaves, woody stems not take the old leaves, aroma intact. Just like the high-standard tea production process, after washing away dirt, insects and other dirt with two drinking water, cold wind dehumidify and dry the excess water, effectively reducing the number of bacteria, and locking the nine-layer pagoda aroma essence on the leaf surface without washing or air. Oxidation. https://live.staticflickr.com/65535/49937812618_4b7c93811a_b.jpg ◇__ALL the IN ONE multi-level sauce__vanilla aroma is difficult to save the plant, Po Lo method using Western-style sauce, basil 50%, 50% extra virgin oil, sea salt 2% mixed with other materials to break, a variety of flavored boiled integration After that, it is easy to use and convenient to store. https://live.staticflickr.com/65535/49937877898_f3922daa3d_b.jpg ◎ Staple food: spaghetti with green sauce, three cups of wild mushroom stewed rice, three cups of green sauce toasted French bread https://live.staticflickr.com/65535/49938324771_787c2f231f_b.jpg ◎ Side dishes and side dishes: three cups of fried mushrooms, three cups of fried vegetables, three cups of cold green bamboo shoots, three cups of chicken, three cups of medium rolls, three cups of steamed fish, three cups of scrambled eggs https://live.staticflickr.com/65535/49937816963_bbc602afb9_b.jpg ◎Dipping sauce, marinade: dip dumplings, dip dumplings, plain tea sauce; marinated grilled chicken breast, marinated barbecue pork belly slices https://live.staticflickr.com/65535/49938627262_f4325f7025_b.jpg ◎Soup: clam soup, tomato and vegetable soup **Best match** ◎Replace soy sauce: homemade fried rice, noodles, scrambled eggs, stir-fried vegetables https://live.staticflickr.com/65535/49938326111_f9757018b3_b.jpg https://live.staticflickr.com/65535/49937813318_1e09c1015a_b.jpg ◎Vegan and edible: best match with soy products and mushrooms https://live.staticflickr.com/65535/49938627857_5255739093_b.jpg https://live.staticflickr.com/65535/49938628147_5ae543e7c8_b.jpg ◎Universal seafood sauce: The sauce contains nine layers of pagoda and old ginger, both of which have the effect of removing fishy. It is suitable for use with clams, drenched small rolls, cod and other seafood. https://live.staticflickr.com/65535/49938329701_86a6495cf6_b.jpg ◎ Suitable for both Chinese and Western cuisine: green sauce pasta, green sauce pizza, bread dip sauce are all suitable https://live.staticflickr.com/65535/49938632467_d61dfe4649_b.jpg **Precautions** △__sauce was salty with a basic degree, please according to personal preference concentration moderately salty flavor when cooking__ △__, please keep it in a cool place, please refrigerate after__ △__product contains soy sauce ingredients, so the sauce is dark green, and the unorthodox Italian green sauce is green.__ △__product contains sesame oil, please choose according to your personal physique.__ **The ingredients are pure natural zero added preservatives and artificial flavors** https://live.staticflickr.com/65535/49938627602_52549eb9d5_b.jpg **Coconut Satay** Use Taiwanese peanuts, dried red-tailed prawns, and Southern Australia fish sauce to retain the terroir flavor, and add Nanyang spices such as lemongrass and lemon leaves, compound seasoning, clear layers, non-fried, non-spicy, dip, pickle, Cooking techniques such as mixing, roasting, frying, and stewing are all suitable. "Sati" is a Nanyang-style sand tea sauce, which is the same as the Taiwanese "sand tea". Both are made of seafood, nuts, and oil. It is a "hearted and no fishy" umami sauce for cooking. Because of the exchanges of new immigrant mothers and migrant workers, the current Nanyang flavor will also be integrated into the future Taiwanese flavor. If you want to eat Thai and Indonesian food, you can cook it yourself at home. https://live.staticflickr.com/65535/49944244428_0bbdb9a21b_b.jpg **Cooking application** https://www.youtube.com/watch?v=fpb0SGzcQqI **Special materials** ◆__red tail green__: carefully selected dried red tail green prawns that have passed the export of Pingtung Donggang and passed the ISO22000 certification. The process of dyeing, production and preservation is clean, and the dried shrimps are completely locked in freshness, and it is a satay addition. Fragrant. https://live.staticflickr.com/65535/49944720136_0acf16365e_b.jpg ◆__Australian Mackerel Pure Fish__: No chemical flavorings and preservatives are added. The raw materials are Taiwanese fish sauce fermented with mackerel, salt and sugar, which retains the fresh and sweet taste of seafood, but no Southeast Asian fish. The fishy smell of dew. ◆__virgin coconut oil, virgin peanut oil__: carefully selected chemically untreated virgin coconut oil, and 60-year-old Shalu Taichung Taiwan peanut oil plant virgin, extra virgin oil of good quality to let the body absorb good, good uptake, As the base fat of the sauce, the aroma of coconut oil and peanut oil also gives the sauce a unique layer of flavor. https://live.staticflickr.com/65535/49938631917_538ed2ff97_b.jpg ◆__No. 9__: carefully selected No. 9 groundnuts in Changhua City and Fangyuan, freshly ground into powder, and stored in food-grade airtight bags at -20°C. The ingredients are sourced from farmers, and the yellow koji toxin is checked regularly and the peanut aroma is preserved. **Exclusive construction method** ◇__-fried__: Taiwan’s traditional shacha sauce is made by frying and dehydrating the ingredients individually and then mixing them. Some people with sensitive physique will get angry. "Coconut Coconut Satay" is not fried during the whole process. The ingredients are dehydrated by the drying method, and then filled with virgin coconut oil, peanut oil and hot oil to avoid the hot body caused by frying. ◇____: Strictly select the original dry spice with full aroma, such as lemongrass, lemon leaf, ginger, and the spice are frozen and stored, and they are ground into powder when they are made, so that the aroma of the spice can be sealed in the shortest time. https://live.staticflickr.com/65535/49945015852_dd436356d5_b.jpg ◎ Staple food: satay noodles, satay fried noodles, satay fried rice, Nanyang curry rice https://live.staticflickr.com/65535/49944718846_c50bfe3de3_b.jpg https://live.staticflickr.com/65535/49944215968_673754f87f_b.jpg https://live.staticflickr.com/65535/49944216878_b2592d58c7_b.jpg ◎ Side dishes, side dishes: Thai-style fried vegetables, satay fried tofu, satay fried beef, satay fried minced pork pocket pancakes https://live.staticflickr.com/65535/49944216388_77defa7b6b_b.jpg https://live.staticflickr.com/65535/49944718371_186dfcf4c3_b.jpg https://live.staticflickr.com/65535/49945014107_9d0f7d0933_b.jpg https://live.staticflickr.com/65535/49944217408_05dfd2801b_b.jpg ◎Dipping sauce, marinade: dipping hot pot, satay chicken skewers, satay chicken thigh steak, satay hamburger steak https://live.staticflickr.com/65535/49945016457_07ec1b839a_b.jpg https://live.staticflickr.com/65535/49945014457_c7944e046d_b.jpg https://live.staticflickr.com/65535/49944719491_dcb9f69b1c_b.jpg **Precautions** △__sauce has basic saltiness, please use it according to your personal taste when__ △__, please keep it in a cool place, please refrigerate after__ △__product is crustaceans, peanuts, sesame, fish products and nut products.__ △__product contains chili, but it is not spicy. Children or sensitive people can use it at their discretion.__ **The ingredients are pure natural zero added preservatives and artificial flavors** https://live.staticflickr.com/65535/49944215638_be14e5d7e1_b.jpg

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