Turmeric with a unique flavor and golden color, in addition to cooking, Indians will use turmeric to cook milk, called Haldi Milk, which has been a local healing beverage for centuries. Curio obtains organic turmeric directly from the origin, grinds it into powder by itself, and adds black pepper, ceylon cinnamon, and cardamom to make the taste more special. Regardless of afternoon tea and before bedtime, you can make your own gold latte at any time to warm your heart and stomach. In addition to regular milk, it is also a perfect match with non-dairy nut milk such as almonds or oats. How to use: Depending on the concentration you like, take an appropriate amount and cook with milk or nut milk or brew. ■ Jiyuan Starter Edition: Take 250ml milk or vegetable milk, add 10g powder to the pot, heat for about 3-5 minutes, cook until it is nearly boiling, turn off, add 15g honey or sugar to taste after 5 minutes of standing. ■ Original advanced version: take 250ml milk or vegetable milk, add 15g powder to the pot and heat for about 3-5 minutes, cook until it is nearly boiling, turn off, add 15g honey or sugar to taste, and enjoy. Precautions: Be sure to store in a dry and cool place.