Sweetheart handmade jam --- osmanthus perfume pear

Quiet and elegant good taste --- osmanthus perfume pear Launched last year, when a fear is not possible to accept low pectin jam, But they really love this taste, fragrance dough gently and slowly in the mouth comes out. This approach has some more to upgrade, the original red sugar used in part replaced with trehalose, Reduce sweetness, taste the more elegant perfume pear flavor. Longan honey and flowers into honey, so honey can taste with sweet-scented osmanthus with shine. Low pectin jam, the most suitable used to prepare a beverage, add some green tea inside, enjoy a cup of Qinliang. Or a spoonful of cream on almond tofu with the food, but also a delicious choice. Jam Ingredients: dried osmanthus, honey, flowers, imported pears, trehalose, fresh lemon with red sugar-free bleaching. Product specifications: 130G plus or minus 10% preservation method: Unopened in a cool place, can be stored for three months, After opening, placed in the refrigerator, can be stored for 40 days, the best tasting period is one month. To serve, use a clean, dry spoon digging to avoid jams go bad. Edible method: 1. With the best yogurt, sugar-free yogurt added favorite jam, sprinkle a little dried fruit or cereal, eat a small point of light to complete. 2. Jam added two spoons to scoop water bubble, according to taste add lemon slices, a fragrant taste. 3. with toast or plain scone, enjoy the pure taste. Sweetheart handmade jam in a variety of fruits and retrieve their own advantages, to create a unique flavor. Each batch of different fruit flavors, there will be relatively minor differences in each batch of jam, but also natural proof. Make a good jam, allowing you to savor share warm wishes. Enjoy jam, but also retained better this season. Origin / manufacturing methods Origin Kaohsiung