Integrated Sambo Group – too lazy to cook a comprehensive taste, boiled 5+1 pack

**Contents:**2 packs of Nanyang Shasha Curry Chicken, 2 packs of Nanyang Satay Plum Blossom Pig, 2 packs of spicy burdock, 260g±5% per serving, for about 1~2 people. How to do? What do you want to eat and eat in all three flavors? Don't panic, "I'm too lazy to cook greedy and want to eat a comprehensive boiled bag" three flavors at a time to satisfy, not spicy Nanyang Satay plum meat, slightly spicy Nanyang Laksa curry chicken plus a combination of hemp, fragrant, spicy trinity of spicy cattle Hey, I can help you wrap it up! **How to cook:** "Water-proof heating": Even if it is a basic disability of cooking disability, after the water is rolled, the decocted boiled water is heated for 5 minutes to start. "Microwave": After thawing, cut the bag and pour the ingredients into the bowl, microwave for 3 to 5 minutes, and pray for this time. Thank you for giving us a meal and then you can start. "Steaming": After thawing, cut the bag opening and pour the ingredients into the bowl, put it into the Datong electric cooker that is even in the small S Dibao mansion, add half a cup of water, and wait for the electric pot to jump up to start. **Product ingredients:** Nanyang Laksa Curry Chicken: boneless chicken leg, bean skin, oyster mushroom, coconut milk powder, monosodium glutamate, Nanyang curry sauce (soybean oil, curry powder, shrimp, sugar, pepper, lemon grass, peanuts, white pepper). Nanyang Satay plum blossom pig: plum, bean, oyster mushroom, monosodium glutamate, sugar, salt, sand tea sauce (soybean oil, garlic, shallot, chili powder, shrimp, tulip powder, fennel powder, white pepper). Spicy sirloin: sirloin, bean husk, oyster mushroom, monosodium glutamate, salt, spicy sauce (soybean oil, garlic, scallions, pepper, pepper, bell pepper, black bean, white pepper) * This product contains shrimp and peanuts. It is not suitable for people with allergies. Soybean oil does not contain genetically modified ingredients, but there are genetically modified soybeans in the processing materials. **Shelf life:**Freeze for 6 months **Tom boss's private recipe** https://live.staticflickr.com/65535/48091321413_fd6e252a28_z.jpg https://live.staticflickr.com/65535/48091394562_42c001e9ce_z.jpg https://live.staticflickr.com/65535/48091313636_6231e85e63_z.jpg