Miaoli Osmanthus Syrup(460g)

We insist on using the local (Miaoli County) natural resources which are Longan honey, firewood malt and crystal rock sugar. In addition, manual mixing throughout the process. During the process, it takes 6 to 8 hours of stewing. Meanwhile, the color of syrup would turn to amber, and the texture is as smooth as silk. After mixing the roasted osmanthus, the osmanthus syrup is made and done. We cooperate with the local home-stayed mums who have a good craftsmanship in the 18 townships in Miaoli county. We work together to develop and research the product series about osmanthus and Hakka snacks, in order to create the zesty Hakka dishes. We use local ingredients to make people know about Hakka’s food culture. We follow the traditional recipe, though we also improve the recipe to meet people's flavour nowaday. The traditional delicacies are wrapped in exquisiteness, and through the gesture of souvenirs, young descendants and foreign tourists can also accompany this memory outside.