10 into the lemon Madeleine

{About Madeleine} One day in 1755, the Duke of Stanislas hosted a grand dinner. Suddenly, between the kitchen director and the cake master, he was determined to retaliate with the high quality of the dessert. The chef decided to resign and took away all the dessert that day. No dessert dinner? This is impossible! The general manager said that he hopes to comfort the cake chef. At this time, Mrs. Perrotin de Barmond was named Madelaine Paumier's ring, and suddenly she was wise to make her grandmother's ancestral cake instead. The Duke of Stanislas was very happy after he had eaten, and the Duke therefore decided to name the cake "Madelaine de Commercy" after the ring. Actually, the story of Madeleine is not only in this version, but it is our favorite story. The same kind of fun that we have to say is like Madelaine Paumier in the story. We are willing to share the taste in memory. I believe Madelaine. Paumier not only shared the taste, but also a large part of her life's love, because the power of love can not be underestimated, so that she can deeply impress Madeleine's food in my heart and mind. Origin / manufacturing methods Taiwan/Handmade Product shelf life / 5 days at room temperature Refrigerated for 7 days Suggested consumption as soon as possible Product raw materials / Fresh lemon Taiwan white sugar Sailor Brand Flour American aluminum-free baking powder Longan honey New Glassy Cream Taiwan Liujia Manor Milk/Tainong Fresh Milk