Boiled whole for 4 days, it's a baked pitcher. I did not put any color, and the natural color with many changes was baked in a unique bowl. About 11 cm in diameter (from the mouth to the handle) × about 10.5 cm in height 300 ml capacity Put some alcohol, It can be used as a wine decanter, It is wonderful even if you put flowers. ・ "Bake-tightened bowl" All the bowls are baked for four days with a self-made "Sakai". Because it is baked at high temperature, it is called "baking." Do not use glaze, like pulling out the earthy taste (tuchiaji) I keep in mind how to bake. As you use it, it will change over time to a moist, glossy texture, Don't store it by all means, I would like you to use a lot. You can enjoy various expressions in one bowl. In addition, while having you use, color luster settled It will be a tasteful atmosphere. The baked finish looks like a stone It is a natural scenery where ash and soil are mixed. The grilled color changed to green vitreous is particularly beautiful.
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- Boiled whole for 4 days, it's a baked pitcher. I did not put any color, and the natural color with many changes was baked in a unique bowl. Put some alcohol, Or a wine decanter, It is wonderful even if you put flowers.