We have been thinking about what kind of hand brewed coffee course ...
So that everyone can really go home and brew a good cup of coffee?
After many discussions, tests and corrections with BJ's team,
we discover...
The key to learning hand brewed coffee is the ability to taste coffee!
When you can identify the flavor of a good cup of coffee,
Every subsequent brewing, every practice,
Only then can you understand your coffee and adjust your brewing methods ...
Improve the stability and reproducibility of brewed coffee and become a "home barista" in Lane Tsai !!
▍ Course content
① Introduction to specialty coffee-What is the difference between specialty coffee and commercial coffee? What are the characteristics?
② Instructor's brewing demonstration-demonstration of basic brewing mode, hand brewing coffee flavoring
③ Brewing method analysis-What is the unique flavor of African beans? What's the secret to brewing?
④ Trainees' practical exercises-Teacher BJ and Mei take turns to provide one-on-one instruction.
▍Lecturer lineup
BJ-Su Xiuzhen (Lecturer / Demonstration)
-WRBC World Roasted Beans and Barista Contest (Cup Test / Hand Punch)
-TISCA certification review of Taiwan International Coffee Exchange Association
-CoE Advanced Cup Surveyor
-Judging of National Hand-made Coffee Competition
MEI-Lin Meijun (Operation Guide)
-TISCA (Taiwan International Coffee Exchange Association) national runner-up runner-up
-TISCA coffee competition brewing demonstration
▍ Course time
African Bean Class-2020.02.09 (Sun.)
2.5 hours of plenty of time for you to practice cooking!
▍Number of people
Small class teaching, the maximum number of people is 8!
During the implementation, each person took turns to operate, and the two teachers took turns to guide one-on-one.
▍Registration
Please complete the purchase process for Pinkoi Station Experience. After the completion, please let us know your name in the station letter!
We will provide you with relevant information again!