**Shiraduo half-washed NY2 SC 17/18** https://c1.staticflickr.com/5/4894/46734466171_5c45e3d0d0_b.jpg [flavor]: nutty aroma, soft and smooth, sweet tail [Bake degree]: light baking (between cinnamon baking and medium baking) [Place of Origin] Brazil Silado [Net weight]: 227 ± 5g [product ingredients]: 100% fresh roasted coffee beans [Effective Date & Shelf Life]: Marked at the label / 180 days Description: "You will send it as soon as possible after ordering." If you have any questions, please feel free to ask! We can provide coffee grinding service, please inform us of the thickness of the beans or the coffee utensils used after ordering! For coffee beans "wholesale / company line number large purchase group buy" please talk about the details https://live.staticflickr.com/65535/48488893907_8350c8e949_b.jpg https://live.staticflickr.com/65535/48488731391_1af6792988_b.jpg https://live.staticflickr.com/65535/48488893802_2b635c1577_b.jpg https://live.staticflickr.com/65535/48488893942_8816341d86_b.jpg https://live.staticflickr.com/65535/48488893827_93ba9b0f07_b.jpg https://live.staticflickr.com/65535/48488731006_07cb6fd6c4_b.jpg https://c1.staticflickr.com/5/4886/46009683644_7202d7cab8_c.jpg https://c2.staticflickr.com/8/7876/46009683694_2f0cef2fe6_c.jpg https://c2.staticflickr.com/8/7916/45818731965_c0e3a25147_c.jpg **Bakery experience** **International SCA Intermediate Baker** By (WCRC World Coffee Baking Competition "Champion" Teaching Certification) British TQUK Senior Barista Founder of the moment of brown tea Mo Fei Coffee Shop Manager Italian lifestyle store manager Yulun International Humanities Museum Barista Consultant Neiguo Guoxiao Coffee Lecturer Rotary Coffee Instructor Micro Music International Barista Assistant **Coffee bean description:** Brazil is the largest country in coffee production, providing nearly 45% of the world's coffee green beans. The Cerrado area is located on the west side of Minas Gerais, a flat plateau. At an altitude of 750m to ~1200m, due to the higher altitude, more high-quality fine coffee beans are produced. The main characteristics of Brazilian coffee are high sweetness, clean, supple, low acid value, and quite versatile. Brazilian coffee green beans will be processed and sold to the world after harvesting. Good treatment can guide the flavor level of the coffee, and different treatments will make the coffee beans have different characteristics. Generally, Brazilian coffee green beans are treated with water washing, half water washing, honey treatment and sun drying treatment. But the most common is the sun treatment. Brazil scores on the proportion, size, flavor and taste of the coffee beans. It is a unique grading system in Brazil, which is more complicated than that of other countries. For example, "Sirato NY 2 SC17/18 SS FC", NY2 is a scale of 瑕疵: NY said that the New York grading standard is the benchmark. The larger the number is, the more 瑕疵 is. The order is 2, 2/3, 3, 3/4... SC 17/18 indicates the size of the coffee bean mesh. SS FC (Strictly Soft and Fine Cup) expresses flavor and taste. Classified into two groups First Strictly Soft, Soft, Softish, Hard, Hardish, Rioy/Rioysh, Rio The second is divided into Fine Cup and Good cup.