No. 10 yellow soy milk without sugar 300ml X**2 bottles**
Brown sugar soy milk pudding 80 grams X**2 bottles**
Original price 270 yuan, preferential price 250 yuan
|Production Soymilk Pudding |
* Replace the fresh milk with the bean-flavored "**Select No.10 Soymilk**", full of beans.
* Use the fresh AA grade diligence egg whole egg, and the black sugar molasses made with traditional brown sugar.
* Plus French ISIGNY whipped cream adds a thick taste.
* Do not use gelatin or other coagulants. Egg milk.
|Hand cooking, Taiwan's native "Kaohsiung No. 10 Yellow Soy Milk" without sugar
|Use the fresh AA grade diligence egg whole egg
|Use traditional handmade brown sugar to make black molasses, which can match the flavor of bean curd.
Kaohsiung selected No. 10 yellow soybean milk without sugar: filtered water, Kaohsiung selected No. 10 soybean
Native soy milk pudding: Kaohsiung selected No. 10 soy milk, diligent egg, sugar, brown sugar, French ISIGNY whipped cream
Native soy milk pudding:
▲ 80±5% g by weight of each bottle
▲The height of the bottle is about 7.5 cm, and the diameter of the bottom of the bottle is about 5 cm.
Kaohsiung selected No. 10 yellow soybean milk without sugar
▲ 300±5% ml per bottle capacity (there will be some difference in cooling process)
▲The height of the bottle is about 15 cm, and the diameter of the bottom of the bottle is about 6 cm.
|Product retention period and method|
▲ Soymilk pudding shelf life is**7**days from the date of manufacture (refrigerated and unopened)
▲ Soymilk shelf life is**14**days from the date of manufacture (refrigerated and unopened)
▲Please drink as soon as possible after opening, eat it, and leave it for more than 30 minutes.
▲If there is sediment at the bottom of the bottle, the natural precipitation of the ground soybeans; the manual filling process may contain a little bean hull, which does not affect the quality.
▲The mouth of the soy milk bottle is narrow, please do not microwave the container, so as to avoid the temperature difference is too large and the glass breaks.
Origin / manufacturing methods
Origin Taiwan | Soymilk handmade direct fire cooking | Pudding handmade