Kee Wah Bakery - Day Cake Gift Box (Cantonese Cake Crust) - 16 Taels (600g)

https://live.staticflickr.com/65535/49744681843_ce67afe2d3_b.jpg https://live.staticflickr.com/65535/49745541097_379d4f0c67_b.jpg https://live.staticflickr.com/65535/49745239466_643ba113f8_b.jpg Following the tradition of Kee Wah cake making, baking with peanut blending oil doubles the aroma and creates a shiny amber color. Cantonese-style pancakes are handmade, with thin skin and lots of fillings, and the taste is classic. Wuren Cake: Stir-fried full of Jinhua ham and nuts, the aroma is overflowing. Lotus Paste Cake: carefully selected Zhengxiang lotus seeds, the taste is pleasant and fragrant, and it is the signature taste of Kee Wah. Jujube paste cake: The jujube paste filling is blended according to the golden ratio, which is the first choice for those who like health-preserving taste. Red Bean Paste: Also known as "Acacia Bean", the red bean is boiled until it has a dense texture and a pleasant fragrance. Bean Paste Cake: Sautéed red onion and mixed with mung bean paste, salty and fragrant. Pineapple Cake: Slightly sour pineapple mixed with the fragrance of walnuts, the taste is multi-layered, refreshing and sweet. Gift box specification: 23.5cm X 23.5cm X 4.3cm Shelf life: 7 days (please refer to the label of the single product packaging) Precautions: ⭐ Pre-order items, handmade, please order before 30 days. ⭐ If you need to modify the order content, please notify 10 days in advance to be effective. ⭐ The minimum order quantity is 20 boxes, less than the minimum order quantity will cancel the order without prior notice.