【Fu Wan Chocolate】36% Rose Lychee Raw Chocolate - Mini Gift Box

Fuwan Chocolate【36% Rose Lychee Raw Chocolate】 2018 ICA World Chocolate Awards - Bronze Medal in Asia Pacific The top 36% vanilla white chocolate is blended with Taiwan organic rose and smoky lychee, emulsified with French fermented cream and garnished with raspberry wine. The sweet and charming charm is like a gorgeous left bank poem. -Awards- 2018 ICA World Chocolate Awards - Bronze Medal in Asia Pacific -brand introduction- －From the soil to the soul, the life is the most beautiful－From tree to bar. From soil to soul. Warren Xu Huaren, the founder of Fuwan Chocolate, is the first chocolate taster in Taiwan to be certified by the IICCT International Chocolate Tasting Institute in London, UK, and is also the promoter of Taiwan's Tree-to-Bar chocolate on the international stage. With a cooking background, Warren's passion for chocolate begins with his love for the earth, terroir, and ingredients, as well as his care for the land and humanities. Since I came across Pingtung cocoa by chance when I was exploring local ingredients in 2014, I began to study how to make Taiwanese chocolate with fresh Taiwanese cocoa, and my study tours have covered the UK, the Netherlands, Peru, Colombia, Guatemala, Japan, Indonesia, Papua New Guinea and other countries. In 2015, Fuwan Chocolate began to launch Bean-To-Bar chocolates from all over the world and chocolates with Taiwanese special ingredients, including brown sugar, lychee, tempeh, sakura shrimp and peppers, etc., bringing global boutique chocolate lovers beyond their imagination. An unprecedented combination of chocolate quality and flavour. In 2016, Fuwan Chocolate launched the Bean-To-Bar chocolate from Pingtung, Taiwan, and in the 2017 "ICA World Chocolate Competition" Asia Pacific, with 62% of Taiwan's No. 1 Pingtung dark chocolate, it won the hardware, two Silver and one Bronze. In 2018 In May of 2008, in the "AOC British Royal Chocolate Competition", Taiwan No. 5 Cocoa Nibble Chocolate 62% and Taiwan Tieguanyin Tea Chocolate 62% won two gold medals, showing Taiwan's charming terroir, cocoa agriculture and chocolate craftsmanship to the world. strength. At the end of 2017, Fuwan Chocolate began to embark on the road of Tree-To-Bar chocolate production, purchasing fresh cocoa berries from farmers in Pingtung and fermenting, drying and ripening cocoa beans by themselves, becoming one of the few chocolate brands in the world that can use this process. By the end of 2019, Fuwan Chocolate has won more than 100 medals in the world, and won more than 100 medals in the world at the 2019 ICA World Chocolate Competition in Guatema. The global finals held by Laura won the honor of the world's best dark chocolate, and by the end of 2020, it has also achieved the record of being the best dark chocolate in Asia for four consecutive years. In 2018, under the management of highly self-required food safety standards, we established the first Tree To Bar Gold Chocolate Dream Factory in Taiwan that complies with HACCP, ISO 22000 and HALAL certification, and regularly sends products for inspection to ensure compliance with global customers requirements for food safety. In 2019, we will continue to plant the flag of Taipei 101, and share the beautiful terroir from this land with tourists from all over the world through Taiwan's most famous landmark portal. - Original chocolate craftsmanship - a creative philosophy formed by art and science Fuwan Chocolate adopts the concept of Tree-To-Bar chocolate production, that is, starting from the field management of cocoa trees, and centrally fermenting, drying and maturing cocoa fruit, roasting and grinding until it is tempered and formed into chocolate, which takes about approx. One month, if coupled with the low-temperature aging of cocoa beans, it will take more than six months. Due to the lengthy, complex and delicate process, only a few chocolate makers in the world make it this way. Coupled with the original "FIDARGS" process of Fuwan Chocolate, the unique brand style and vision of Fuwan Chocolate has been created. FIDARGS stands for: Fermenting-Infusing-Drying-Aging-Roasting-Grinding-Scenting, every process comes from a large number of scientific foundations and experiments, and every creativity comes from artistic imagination. - Awards & Accolades from Fuwan Chocolate The International Chocolate Awards World Final 2020-21 2020-21 ICA World Chocolate Competition Global Final Selection, Hardware Seven Silver, One Bronze and Six Special Awards, the world's most awarded chocolate brand for two consecutive years The International Chocolate Awards Asia-Pacific Competition 2020 2020ICA World Chocolate Competition Asia Pacific, seven golds, nine silvers, four Bronze and eight special awards, the best dark chocolate in Asia for four consecutive years The International Chocolate Awards World Final 2019 2019 ICA World Chocolate Competition Global Final Selection, 19 Silver and 4 Bronze Hardware, the most awards in the world, the best dark chocolate in the world The International Chocolate Awards World Final 2018 2018 ICA World Chocolate Competition Global Finals, Two Gold, Five Silver and Two Bronze The International Chocolate Awards Asia-Pacific Competition 2018 2018ICA World Chocolate Competition Asia Pacific, six Silver and five Bronze, the highest evaluation of the special award of the presidium The Academy of Chocolate Awards 2018 2018AOC British Royal Academy Chocolate Competition, two golds, four Silver and four Bronze, World Chocolate New Talent Award The International Chocolate Awards Asia-Pacific Competition 2017 2017ICA World Chocolate Competition Asia Pacific, two Silver and one Bronze hardware, the best dark chocolate in Asia