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Simmer with clever flavor Wenrun Yang light
Orange scone /
Without adding any water, simmered in boiling down into a thin silky clear candied orange peel, mix into the scone dough. Fragrant orange scones after baking is completed faint, simple and pure flavor, citrus can enjoy the unique taste of treatment and education.
Name Orange Scone
Save the date indicated on the packaging
Contents ingredient candied orange peel, flour, sugar, salt, eggs, milk, cream
Contents 90 ± 10g
Names sleet sleet pounded sauce
Made in Taiwan
No food additive Name
Remarks begin fresh ingredients, home delivery refrigerated shipments, even if unopened recommendations should also be frozen and eaten in the tasting period completed as soon as possible.
Scone heating methods:
1. cryopreserved Week 1: Household oven 4-5 minutes
2. Cryopreservation of a month: first put the room back ice for 30 minutes, the home oven for 4-5 minutes
Scone consumption method:
1. Hong transverse half the warm scone
2. cast thick whirring of clotted cream
3. then stacked on sour awkward jam
5. steamy cup of English tea
Origin / manufacturing methods
Made in Taiwan handmade