Fermented Honey Garlic | Seasonal | Made in HK

Cloves of fresh garlic in honey are aged for months to develop and deepen the flavour. As time goes by, the flavours of honey and garlic meld together to create umami goodness - and much more flavourful. The Fermented Honey Garlic can be eaten directly and used to bake pizza, lamb racks, or as a great salad dressing.. It can also be used with [Tastex - Da Hong Pao Vegetarian XO Sauce] to make a tasty fusion pesto sauce. Net weight: 190g (Garlic 110g, Honey 80g) ------------------------------------------------------------ Ingredients: Garlic, Honey - Made in Hong Kong. Local creations. - No added MSG, artificial colours and preservatives ------------------------------------------------------------ Please note: - Produced in a factory where soybeans, cereals containing gluten, crustaceans and their products are also handled. Storage Method: - Store in a cool and dry place. - Refrigerate after opening. - Always serve with a clean utensil. ------------------------------------------------------------