1. Wenshan bag species: native and elegant flowers
It is the first tea-making technique that can be grown on the land of Taiwan without the need for flowers. From 1912 to the present, the Wenshan bag seed still retains the appearance of the cords. The Qingxin oolong species, which can best express its elegant flowers, is delicate and difficult to care for. It is even more precious to cultivate without pesticides.
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Tea Resume
Name of Product: Wenshan Packed Tea
Appearance: Bar type tea
Flavor: Clear flowers
Origin: Taiwan New North Pinglin
Elevation: 300-700m
Species: Green Heart Oolong
Cultivation methods: Safe cultivation with reduced pesticides and rationalized fertilization, achieving no pesticide detection standards
Picking method: Machine picking to form a mature tea in the bud, to achieve the standard of open face mining
Production method: light fermentation, no roasted fire
【Instructions for use】
Best tasting period: 2 years
Storage method: Please seal it in a cool and dry place, use it as soon as possible after opening, and keep it well to extend the time of watching.
Brewing method: brewing with hot water of 90-95 degrees for about 1-2 minutes, pour out the tea to drink, then increase the time by 30-50 seconds
[Package specifications]
Content: Bulk Tea
Net weight: 40g
Outer box size: length 8.5cm, width 8.5cm, height 12cm
Packing method: Use light-proof pure aluminum bag, put special deoxidizer for tea to keep freshness, and then take most of the air and seal it to avoid the pressure caused by full vacuum causing the tea to crack.
2. Bergamot Oolong: a rare brand suitable for Taiwan's growing environment
According to legend, the bergamot varieties that were grafted to bergamot on the tea branch were full of luxuriant and fragrant smells. They were introduced into Taiwan and were not accessible for examination. They are very suitable for the soil and climate here. They are suitable for farming without pesticides. The production process is difficult and yields are scarce. , is a rare famous product known by internal professionals.
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Tea Resume
Name of Product: Bergamot Oolong Tea
Appearance: ball tea
Flavor: Citron Fruit
Origin: Taiwan New North Pinglin
Elevation: 300-700m
Species: Bergamot
Cultivation methods: Safe cultivation with reduced pesticides and rationalized fertilization, achieving no pesticide detection standards
Picking method: Machine harvesting to form a mature budding tea quinine, achieving an open-face mining standard
Production method: medium fermentation, re-baking fire
【Instructions for use】
Best tasting period: 2 years
Preservation method: Please seal in a cool and dry place. Since the fermentation is complete, it will show different flavors after proper storage and conversion.
Brewing method: brewing with hot water of 90-95 degrees for about 2-3 minutes, pour the tea to drink, then increase the time by 30-50 seconds
[Package specifications]
Content: Bulk Tea
Net weight: 40g
Outer box size: length 8.5cm, width 8.5cm, height 12cm
Packing method: Use impure light aluminum bag, seal after vacuum
3. Wuyi Oolong: Due to bitterness and sweetness
Wuyi is one of the earliest tea varieties that migrated to Taiwan with Fujian immigrants. It is suitable for deep-brewed oolong tea. Through the frozen-top tea-making technology, it transforms its natural bitterness into a sweet taste, giving off fine alcohol and The cooked incense, because of bitterness and sweetness, as peace of mind after the life experience of calming.
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Tea Resume
Name of Product: Wuyi Oolong Tea
Appearance: ball tea
Flavor: ripe fruit
Place of Origin: Nantou, Taiwan
Elevation: 200-400m
Tree species: Wuyi
Cultivation methods: no cultivation of pesticides, no chemical fertilizers, and no pesticide detection standards
Picking method: Machine harvesting to form a mature budding tea quinine, achieving an open-face mining standard
Production method: medium fermentation, medium roasted fire
【Instructions for use】
Best tasting period: 2 years
Preservation method: Please seal in a cool and dry place. Since the fermentation is complete, it will show different flavors after proper storage and conversion.
Brewing method: brewing with hot water of 90-95 degrees for about 2-3 minutes, pour the tea to drink, then increase the time by 30-50 seconds
[Package specifications]
Content: Bulk Tea
Net weight: 40g
Outer box size: length 8.5cm, width 8.5cm, height 12cm
Packing method: Use impure light aluminum bag, seal after vacuum
4. Hongyu black tea: witness the unique aroma of Taiwanese tea charm
The Taiwan tea No. 18 red jade variety released in 1999 is based on Taiwan's original species of camellia, which is in need of conservation. The tea tree has a strong constitution and is suitable for cultivation without pesticides. The black tea produced contains cinnamon and mint aroma, which is extremely unique. Witness the island's unique breeding of multiple tea varieties.
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Tea Resume
Name of Product: Hongyu Black Tea
Appearance: Bar type tea
Fragrance: mint, cinnamon
Place of Origin: Nantou, Taiwan
Elevation: 200-400m
Species: Red jade
Cultivation methods: no cultivation of pesticides, no chemical fertilizers, and no pesticide detection standards
Picking method: Hand-picked young buds of two-leaf tea
Production method: full fermentation, no roasted fire
【Instructions for use】
Best tasting period: 2 years
Preservation method: Please seal in a cool and dry place, due to complete fermentation, better flavor after proper storage
Brewing method: brewing with hot water of 85-90 degrees for about 1-2 minutes, pour out the tea and drink it, and then increase the time by 20-30 seconds.
[Package specifications]
Content: Bulk Tea
Net weight: 40g
Outer box size: length 8.5cm, width 8.5cm, height 12cm
Packing method: Use opaque pure aluminum bag, take most of the air and seal it to avoid the pressure caused by full vacuum causing the tea to crack.
This product is preset to be shipped in "Yehong" color round cans. If you want to specify other colors, please specify when ordering!
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