Taiwan Hao Mei - Cheung Kee Plum Juice 150ml

■ Brand concept Taiwan’s attitude and persistence What can we keep when everything is changing rapidly? Three generations of one family's sentiment and one respect from the land of Taiwan. We insist on doing "right" things, retaining the wisdom of our ancestors and passing on ideas that are worth passing from generation to generation. Adhere to the cultivation of natural farming methods to produce 100% health products. We all hope to convey the concept of "humanity, the best of nature, and the intention to do things." The concept of "producing local people to eat at the place" deepens the health industry. https://i.pinimg.com/originals/a2/0f/63/a20f63189db0f1b0f5a8dd30ec2da575.jpg ■ Taiwan's Haomei Series II Cheung Kee Plum Juice 150ml The sap from the 365-day-old ripe Perilla sap does not contain a single drop of water. It is rich in plum extracts. Unlike the original juice on the market, the pure-brewed perilla juice will have a faint smell of perilla before its entrance. The mellow taste, non-generally synthetic juice pungent taste, no added saccharine sweeteners and other additives, our intentions only hope to allow you to eat at ease. https://i.pinimg.com/originals/fc/27/5a/fc275a1058809cb7f8e44ee654877d96.jpg ■ The production process is at ease https://i.pinimg.com/originals/4a/6c/42/4a6c420aec77abf4534867c2fcc66c02.png ■Product Specifications II Ingredients: Taiwan green plum, basil leaves, sea salt, cane sugar II Capacity: 150ml / bottle II Appearance size: 4.5X4.5X16.8 cm/cm II Shelf life: 3 years ■ product consumption instructions https://s-media-cache-ak0.pinimg.com/originals/98/2e/36/982e36848519c6f290d6f77480a53c32.jpg II Juice containing plum extracts can be used to prepare a refreshing drink to quench your thirst. It can be used as tea, snack, or food, cold and hot drinks. II With the ratio of plum juice to water 1 : 5, it can be prepared into a healthy concept juice, which is suitable for hot and cold II Adding the right amount of basil juice to the soup can remove the greenness of the lettuce and increase the energy and enzyme of the soup to make the taste delicious.