[Smelled] Old Face White - 4 in

Many customers say that old white-faced gimmicks actually know when they eat. To put it bluntly, this is closely related to the experience of ingredients and masters. On the stage for 1 minute, 10 years of work under the table, "Sheng Menxiang" insisted on the use of artificial additives, old-side fermentation, manual kneading of the dough, and the persistence of various steps. The master chefs of “Smell of the Flourish” insisted on the coexistence of deliciousness and health, hoping to make guests forget about each meal.