【Yueshanchu】No Additive-Kombu Mushroom Black Bean Soy Sauce (500ml)

The premium product in the soy sauce industry, using pure brewed black bean pot bottom shade oil, high concentration, no water dilution, and adding Japanese kombu shiitake mushroom extract, sweet and delicious. The top and exquisite kombu mushroom black bean soy sauce is worth dedicating to the most important people. The full-grain black soybeans are selected, and Yunlin Xiluo is hand-brewed in a local soy sauce factory. It has been brewed in a pottery urn for more than 120 days. The traditional pottery urn method allows the sun-dried process to be evenly heated, and it is easy to mix the protein and natural amino groups in the black beans. The acid is decomposed, so the bean flavor is rich and tangy, the aftertaste is sweet, and the nutritional value is high. Then blend with Japanese kombu and shiitake mushroom extracts to enhance the fresh and sweet taste, so that the overall flavor is elegant and soft, with a sense of layering. No additives: preservatives, coloring agents, sweeteners, flavoring agents, artificial flavors, making the taste more reassuring, and alcohol-free, vegan. Kelp Mushroom Black Bean Soy Sauce, due to the high content of dark oil in the bottom of the pure brewed black soybean pot, the small bubbles produced by shaking the bottle will rise slowly, and there may be sediment at the bottom of the bottle, which is a normal phenomenon. It is not a soy-wheat blended soy sauce and does not contain wheat ingredients. , gluten-free allergens, bottled in glass, more particular about storage. Cooking seasoning, one bottle is enough, steaming, marinating, stewing, dipping, frying, grilling, soup base, cold salad...etc. It is suitable for making good use of its kelp mushroom flavor. It is recommended that you use it in Japanese-style soup base, as Hot pot or oden are amazing. Kelp mushroom black bean soy sauce, so that the home can also smell five-star cuisine, don't forget to dedicate this sense of honor to the most important people.