Freshly roasted coffee in a cast iron pot-Ethiopia Sidamo Summer Rose Sunflower Strawberry Flavor

This coffee bean is sold out! Interested friends, we recommend you [ https://www.pinkoi.com/product/e4xVYGFp (Essobia Gugianna Sora Estate Sun Blueberry Candy Flavor)] **/ Use the simple way of roasting beans and hand-punch technology to convey the flavor of fine coffee between fine-tuning /** The cast-iron pot is stable, fast in heat conduction and good in heat storage, which is very suitable for hand roasting fine coffee. Just like the shovel technology of precision machining, it requires constant practice and correction, and eventually becomes a skill that cannot be replaced by a machine. https://live.staticflickr.com/65535/48385602647_7a9cd65721_c.jpg Cup of specialty coffee must consist of four faces: the areas of environment-friendly, high-quality beans, proper roasting, plus barista perfect interpretation, which is__from the coffee tree to the cup of coffee journey__. Coffee is an agricultural product, which may cause differences in flavor or yield due to different varieties, producing areas, climate, soil, planting methods, processing methods, storage methods, etc. The green beans we choose are preferred for environmentally friendly and producer-friendly coffee. **Ethiopia Sydmo Valley Gixaccio Summer Rose G1 Sun** **Ethiopia Sidamo Guji Shakiso The Rose of Summer G1 Natural** **Trabocca's Operation Cherry Red** ． Producing area: Jixiaqiso Town, Sidamo Valley, Ethiopia ． Altitude: 2000 m ． Grade: G1 ． Treatment: Sun exposure Natural ． Treatment Plant: Mulish Treatment Plant ． Variety: Ethiopia native species (Heirloom) **Baking degree**: Medium and light baking **Flavor**: Floral base note, strawberry aroma, fruit candy aroma, sweet sucrose, soft and smooth taste of lemon, sweet orange, barley tea **Recommended parameters for hand brewed coffee**(Ethiopia Summer Rose): Water temperature 90 degrees Celsius Medium grinding / powder to water ratio 1:13 **Hand brew coffee brewing method**: 1.The water temperature is adjusted to an appropriate temperature according to personal preference (recommended water temperature is 85 ° C ~ 92 ° C) 2. Fold the filter paper slightly and put it in the filter cup (you can first rinse the filter paper with hot water to remove the pulp smell) 3. With a medium grinding scale, grind 20g coffee beans into powder and pour it into the filter cup with the filter paper. 4. Using a thin and steady stream of water, pour a small amount of hot water from the center outward in a spiral shape, and steam (wet) the ground coffee for about 30 seconds. 5. After smoldering, continue spiraling from the middle to the outside and inward, and repeatedly inject water to 250 ~ 300ml 6. Remove the filter cup after filling, congratulations, and complete a delicious cup of coffee! ※ The flavor of coffee has a great relationship with the brewing method and water quality. It is recommended to try more at home to find your favorite golden brewing ratio **Our persistence** Use high-altitude Arabica coffee beans of high quality and remove by hand the defective beans and foreign objects in fresh raw beans. Pick the beans before baking them, and then pick them again after baking. Use two hand selections to ensure the quality of the beans. The aroma of coffee and tea is also part of the aroma of plants. While tasting coffee and tea, the atmosphere brought by the aroma has not only become a part of our sensory enjoyment, but may also affect the profound memories and emotions in your mind. LAIKA Coftee takes home as a symbol, and hopes that the temperature brought by the coffee and tea will make everyone feel warm and at home like home. **Taste period recommendation**: The recommended taste period of coffee beans is three months. Different storage environments will affect the quality of coffee. Please store in a cool and ventilated place. __This product is based on Peruvian coffee beans. The bean shape, size and color of each region will be slightly different.__