Specifications Product content: Old tea black 20g + Taipei Beilu 50g + Jin Xuan Oolong 50g Net weight and capacity: 90g / three cans Food Additive Name: None Place of Origin (Country): Taiwan Shelf life: two years Storage suggestion: Please keep it in a dark, dry and cool place (under 25 ° C) in a sealed place Taiwan Old Tea First, the characteristics of tea: (I) Appearance: cable shape (Two) aroma: cinnamon (Three) degree of baking: not baking (IV) Fermentation Degree: Full Fermented Tea The tea cyanide is from 30-40 years old Assam tea tree. And it adopts natural farming method, artificial harvesting, no pesticides, and it is one of the few wild tea species with no pollution and environmental protection. The Assam variety is a large-leaf species, suitable for making black tea. It was introduced from Assam Province in northeast India during the Japanese rule. It has a special aroma of cinnamon and malt, and has a strong taste. This old black tea is thick and dry, with white highlights. The tea soup is bright and bright red, rich in tea polyphenols. The tea is rich and not greasy, mild and resistant to foam, and moist and sweet. In addition to clear drinks, it is also suitable for seasoning with sugar and milk. Origin of tea: Mingjian Township, Nantou County 3. Suggested tea set: old rock mud tea set 4. Suggested soaking method: brew at 90 ℃ water temperature. The first bubble was soaked for 30 seconds, the second bubble was 20 seconds, and the third bubble was 30 seconds. Thereafter, each bubble time was increased by 10 seconds. Laozhu black tea is rich in flavor and should not be soaked for a long time, so as not to be too bitter. V. Suitable for ethnic groups: Customers who like the special sweetness and aroma of black tea. Taipei Green Tea First, the characteristics of tea: (I) Appearance: Hemisphere (Two) aroma: fresh floral fragrance (Three) degree of baking: not baking (IV) Fermentation: Lightly fermented tea Hemisphere-shaped green tea made from Pinglin four seasons spring variety. Four season spring tea tree, small leaf species, is one of the common varieties in Taiwan. Its characteristics are early germination, strong cold resistance, and long picking period. It can be picked up to seven or eight times a year, and it can be harvested in all seasons in early spring and late winter. The scent of the variety is gardenia flower scent. The scent is significantly strong. After drinking, the elegant scent reverberates between the teeth, and it has a light and delicate taste in the throat. 2. Origin of tea: Pinglin District, New Taipei City Suggested tea set: Huairu tea set Fourth, the recommended method of brewing: it is recommended to reduce the temperature and brew, according to the recommended temperature of the tea body 88 ℃ brew. The first bubble is immersed for 60 seconds, the second bubble is 50 seconds, and the third bubble is 40 seconds. Thereafter, each bubble time is increased by 10 seconds. Five, suitable for ethnic groups: people who like fresh and natural with floral fragrance. Taiwan Golden Xuan Oolong Tea First, the characteristics of tea: (I) Appearance: Hemisphere (2) Aroma: light milk, fresh and pure (Three) degree of baking: not baking (IV) Fermentation: Lightly fermented tea Jin Xuan (Tai Cha No. 12), the first generation of Tai Nong No. 8 as the female parent, hard branches and red hearts as the father, and artificial breeding in the field. The laboratory's code is 2027, and the tea farmer's nickname is 27. Both Cuiyu (Tai Cha No. 13) were cultivated and promoted by Wu Zhenduo, the director of the Taiwan Provincial Tea Industry Improvement Field, in 1981 after more than 40 years of cultivation. Jin Xuan and Cuiyu were named after Wu Zhenduo's grandmother and mother. Jinxuan tree type is horizontal, with elliptic leaves, thick fleshy leaves, thick green and shiny leaves, purple buds with green hairs, rich buds, high bud density, strong tree potential, high yield, long picking period, and resistance to branch blight. The recovery of Taiwan Tea No. 12 is 20% to 50% higher than that of Qingxin Oolong and Qingxin Oolong. The planting area is wide, both in flat and high mountains. Suitable for semi-fermented tea, the tea soup is bright yellow, the tea soup is sweet, has a special variety of fragrance, is similar to osmanthus fragrance or milk fragrance, and among them is milk fragrance, which is most popular with the public. Origin of tea: Zhushan Town, Nantou County, 500 meters above sea level. 3. Suggested tea set: ceramic tea set Fourth, the recommended method of soaking: hot water fast in and fast out, mainly to drink aroma. Brew at 96 ° C. The first bubble is immersed for 50 seconds, the second bubble is 40 seconds, and the third bubble is 30 seconds. Thereafter, each bubble time is increased by 10 seconds. V. Suitable for ethnic groups: Those who like Jin Xuan's special fermented milky fragrance. ※ Product pictures are for reference only, please refer to the actual product ※ If you find that the purchased product is defective, please take a picture and keep it, and put the complete main product, accessories, inner and outer packaging, random documents, and gifts into the original home delivery carton (bag). Do not pack directly in the original factory. Paste paper or write text.