Powdering

It is one side (hard) of baking powder. It was baked in a soft color. The size is easy to use and in 8 minutes, it contains about 1 go. Approximately 12 mm in diameter (up to the mouth) × approx. 7 mm in height It has become a dish with a lot of changes especially in roasted color. The brown soil and the powdery whitish part The feature is that the roasted color is different between the back and the front. Of course, it goes well with sake, If you have a wine decanter Meet the air to round out the taste of wine. ・ "Yakishime's vessel" All the dishes are baked for 4 days in their own “firewood kiln”