【คลาสเวิร์คช็อป】01/20【Physical】Vincent’s Indian Kitchen・6 Indian Cuisine Tutorials

Chef Vincent who is proficient in Indian cuisine I’m going to teach you how to make authentic Indian food. There is the classic Tandoori Chicken Making Red Sauce Tomato Sauce Let’s make Indian Nut Butter Chicken Shahi Butter Chicken Served with Garlic Butter Naan And the amazing rice pudding with saffron, Pistachio Phirni And the heart-warming Masala Chai Come cook with Chef Vincent! **▎Activity content** Indian Cuisine 1. Tandoori Chicken. Tandoori Chicken 2. Nut Butter Chicken. Shahi Butter Chicken 3.Red sauce Tomato Sauce 4. Garlic Butter Naan 5. Saffron rice pudding. Pistachio Phirni 6. Masala Chai **▎Teacher－Chef Vincent** Indian-Chinese, born and raised in India. When I was a child, my father ran a famous Chinese restaurant in India. I have been working in the kitchen since I was a child, and I have been trying to cook since I was 5 years old. I have fallen in love with the job of chef since then. In 1993, he chose to come to Taiwan to study and settle down. Started working in several restaurant kitchens, I was exposed to Italian, Chinese and Teppanyaki cuisine. In 2002, I opened my first restaurant. This is a composite restaurant with Western + Indian elements. As it is the first unique style store in this area, In 2005, he quit the restaurant and set up an English school with his family to teach till now. In addition, he is also engaged in cooking teaching. I am a healthy food advocate and love cooking. I have been pursuing excellence in cooking all my life. I often use my free time to travel around the world with my family. On the one hand, you can taste the local food and on the other hand, you can experience the unique humanities and customs. For example in In 2008, I went to Paris and took classes at Le Cordon Bleu for about 6 weeks. Visited Tokyo in the summer of 2010, Visited Kuala Lumpur in the summer of 2011, Visited Macau and Hong Kong in the autumn of 2011, Visited Osaka in the summer of 2013, Visited Fukuoka in the summer of 2014, In the summer of 2018, I worked as an apprentice in a Michelin 2-star restaurant for nearly 3 months. Because my family loves Italian food and culture very much, So I plan to visit various places in Italy in the future. Each stay lasts for 1-2 months. In addition to learning Chinese, I am also keen on getting familiar with local cuisine. **▎Activity information** ・Includes: experiential activities, 6-course Indian cooking tutorial ・Experience time: 4 hours ・Location: 110 Food Laboratory | No. 730, Wenlin Road, Shilin District, Taipei City **▎Instructions for purchasing tickets** ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you! https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg